10 LOCAL FAVOURITE FOODS in Hong Kong that locals are gatekeeping (& exactly where to eat it)


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TOP 10 LOCAL FAVOURITE FOODS in HONG KONG that you need to try (& exactly where to eat it.) Come say hi: IG …

38 replies
  1. @hongkongfoodtours
    @hongkongfoodtours says:

    Anybody miss me? >.< Haha. This video has been promised for a long time! This is our "intermediate video" to Hong Kong Foods. Our "beginner video" is here: https://youtu.be/NL2QzyDvvT8?si=ndv023P-L3oOA82U

    Let me know if you think I missed a crucial Hong Kong food/dish that needs to be showcased. I missed you all lots!!! <3 Also, I don't know if people are interested – but happy to make a video on why I quite YouTube and what I've been up to if that's of interest LOL Honestly though, it's not that exciting, but let me know =)

    Reply
  2. @kimchow6918
    @kimchow6918 says:

    Welcome back Virginia! Our family lives in New York but we visit Hong Kong every few years to visit relatives and eat their incredible food. We have tried some of the places mentioned in your video and will definitely try the rest on our next visit. I do want to mention that the second place in your video, Sung Hang Yuen, is also very well known for their fried egg and ground beef sandwich which we have tried, and it was delicious. I have missed your videos, please keep them coming!

    Reply
  3. @hienho15
    @hienho15 says:

    I finally found your video . I use to watch you alot. Then i forgot your title and i couldn't find it. Thanks to Sonny last video i found it. You worked with Sonny before and that's how i found out about you. I make sure i subscribed this time. Welcome back.

    Reply
  4. @dominichill1492
    @dominichill1492 says:

    Hello Virginia. I'm so happy to see your beautiful face back on YouTube. It's been over a year and some months since you last uploaded a new video. I saw the new video you and Best Ever Food Review put out.

    Reply
  5. @jimwoo9552
    @jimwoo9552 says:

    Some suggestions:
    -Egg waffles: gai-dan jai and gak-jai beng ($12-$25)
    -Dragon Centre food court: 4 scoops of ice cream for $12
    -Cheap eats: 2 dishes with rice platters (~$30-$38) – takeaway mostly
    -Personal favorite for beef brisket noodles: the Hong Kong Jai chains, best meat to noodle ration $35-$40
    -Hainan Chicken with oil rice: many places to choose from
    -KFC for the portuguese egg tarts
    -Nam Kee chain – good value. I think the 'kitchen sink' is under $60 (a smorgasbord of ingredients)

    Reply
  6. @albundy550
    @albundy550 says:

    Heh Virginia. Where have you been? I missed you. I am happy now because you finally made a video after a long time :o)

    Can you make a Hong Kong coconut tart video sometime in the future? OMG I miss these simple but unforgettable taste experience treats that are second to none. This is why I miss you and Hong Kong so much :o)

    Reply
  7. @DonJ1973
    @DonJ1973 says:

    Hi Virginia. Great to see you back after a really long YouTube hiatus. I have kept up with you on Instagram. Really fun little video you put together here and a lot of delicious looking foods. 😊. Hopefully in the not too distant future I’ll be able to make my way back to Hong Kong. 🇭🇰

    Reply
  8. @drewcorry5056
    @drewcorry5056 says:

    Absolutely love beef brisket (( absolutely must be tender )) Delicious French Toast with coconut jam / peanut butter. Wonder if I hunted for it enough. I could find it for breakfast, even lunch. WOW they have sprite, never new that until know. 2 cans please? Satay looked mighty yummy and delicious. Choose your own adventure noodles bowl, mine absolutely would be beef brisket, pork and crab (( if available )) looks yummy and delicious the 1 you had. Despite I would feast on 1 of my favorites egg tarts. Tasty clams.Such a yummy and delicious Video and Outstanding Job.

    Reply
  9. @Vablonsky
    @Vablonsky says:

    Not only is this a very helpful video in terms of what to eat but also where to eat it. I particularly liked the stops at Kau Kee (beef brisket noodles) and Oi Man Sang (clams in black bean sauce).

    Reply

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