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recipe: https://www.ketoconnect.net/low-carb-mug-cakes/ #shorts.

32 replies
  1. Nancy Dubin
    Nancy Dubin says:

    Love the flavor of the basic recipe topped with a few pieces of chocolate. Been tryin to get in touch with you to ask a question–am I doin something wrong ?? flavor was great, ( never thought Id like plain cake this much) but texture is very grainy using whats labeled as superfine blanched almond. are there differences in brands of flour??

    Reply
  2. Amy Wyckoff
    Amy Wyckoff says:

    I just made the basic recipe and added some cinnamon. Then I topped it with some sugar-free syrup and whipped cream. Pancake in a mug would be an awesome quick breakfast. If I had blueberries I would have tried that. This is delicious.

    Reply

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