🫒Olive Rosemary Rolls **DOUGHY 😱 #eggwhitebread #keto
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Timestamps: 0:00 Intro 0:46 The secret ingredient 3:54 Ingredients 5:39 Recipe 10:01 Baking 12:27 The finished product 16:56 A …
Hi Nili I have a question… 😅 Can I use butter aroma in egg white bread and if YES… at what point should I add it??? Will it affect the biting process of egg white powder???
These buns look amazing!!! Did you ever figure out how to make pancakes with the egg bread batter?
Oh my!!!!🤤🤤🤤🤤
These look great. Are you experimenting with the super olive oil powder in place of butter powder in the psmf easy bread recipe?
Wow, these look amazing! Not an option for me this month with doing BBBE but I had to come and have a peek! You are such a genius with these breads!
Terribly allergic to xanthum gum. Substitutes? I found out I was allergic when I purchased egg white wraps. Would love to see a homemade recipe for those wraps Minus the xanthum gum.
I wonder if you could make a pita type bread with these (minus the olive pieces)? Miss having a thicker doughier keto pita.
Ohhh this looks so GOOD! Thank you!
Yummy!!! Looks so great
These look awesome. I intend to try out the egg white bread rolls today. I have a brioche roll pan that I haven’t used in so long. I think it would be perfect while I am waiting for my hamburger buns.
Love it, and especially the end!!!!! ♥️♥️♥️♥️♥️😀🙌👏
Have been following your channel for a while. Absolutely love it. You are so easygoing. And I have noticed that your subscript list is growing, and it’s growing fast ❤️
Love from Denmark
How could I use egg white bread to make taco tortillas?
If made into a loaf would it still work well?
👍👍🙏
Yes to butter bun 2.0
I was wondering if I could use MCT powder! My MCT powder contains 3g acacia fibre per 10g. Do I still need additional acacia fibre and if so, how much would you recon?
You’ve outdone yourself … these look absolutely delicious! You’re daughter is precious!
Thank you for all the hard work you've put into developing these recipes! I was able to finally make a loaf out of your "go to" recipe and I'm thrilled to have a way to make sandwiches again!
Thank you so much.
Cute interaction at end 😁💖
Will def try these 🥳🤤🥖ty
Great job! I love your food experiments!
Your daughter is hilarious!
Already had the olies, acacia and butter powder, but ordered the olive oil powder anyway. It's now low in stock, if not sold out, on Amazon. 😊 I bet Amazon loves you almost as much as I do. You are my absolute favorite YouTube low carb channel! I check your channel before everyone else's. I sent you a little something from Amazon as a small thank you for what you do for us. Girl, you must live in the BOONIES! I'll get mine on the 14th but you won't get yours until the 18th. Hope you have a little fun with it. I'm thinking pull-apart. Making buns tomorrow – wish me luck. Amazon delivery update: Now they say this Friday. Yea!
Butter buns turned out great so I was anxiously waiting for this recipe! Acacia powder ordered and is on the way so I hope to be biting into these soon.
Autumn is funny. I like her hair color and cut. The rolls look good. Blessings…
Well that was quite an experiment! I miss artisan bread with olive oil and olives. Thank you for the mad scientist concoctions! 😁
I would love to see a cheddar bay biscuit flavored bun!!
U are amazing 👏 💖 i watch tons of cooking videos and many of them are great but you are definitely my first YouTube idol ❤ 🏆 unfortunately where I live it is nearly impossible to get those ingredients unless I have them shipped from where u live 😄
I didn't see you add acacia powder here.
I'm curious about olive oil, I have eliminated it completely after finding out that man olive oil companies add in vegetable oil and falsely market the products. It's highly inflammatory at the cellular level to the mitochondria. So curious if you knew this, would be open to trying this to see if it's that much better than your butter buns. Thanks!
I have a mini Kitchenaid stand mixer with a 3.5 qt bowl. Would this bowl be large enough to hold the volume of the beaten egg whites in this or any of your egg white breads? Or would I need a bigger bowl?
I made the butter buns, but did not have the honey. I put in 3 drops of liquid stevia in with the warm water and yeast. I also didn't add the salt flakes on top. But they were still so delicious. I did make a loaf of bread with that same recipe, without the liquid stevia, just added the yeast in with the dry ingredients, everything else was great, the bread was awesome!!
Another great video, thanks for the bun recipe! Going to try and make theses asap! Yummm
please tell me where I can buy that canister of olive oil
YUM – will be trying this – the Olive Oil product you are using is Australian – thank goodness so much cheaper for me not to have to buy out of the USA – just has to pop across to NZ
wait… i can't believe it's not bread 😀
These look absolutely amazing! I have been dragging my feet about buying everything to make the eggwhite bread, but these just convinced me. I can't wait to try them.
Just gorgeous Nili… again 🤩!
I am totally buying that Olive Oil Powder! It is a prebiotic as well which to me makes it a fantastic bulletproof coffee creamer ingredient!
We used to put a “real” slice of bread with our cookies to absorbs moisture!!!! I will try it!!!
WOW you are killing me LOL
Could you put chopped pepperoni in these? I was thinking garlic , irk something Italian. Garlic oil on top with a sprinkle of parm cheese maybe?