🥦 Chinese Broccoli (Gai Lan 芥蓝) with Oyster Sauce Recipe 蚝油 • UNDER 10 MIN • Rack of Lam
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Here’s an UNDER 10 MIN green leafy veggie recipe to get your kids to eat greens tonight! SUPPORT my channel …
Do you like gai lan plain or with sauce?
Looks good !! Could this be done with any veggies ?
It looks great, green and shiny
So beautiful
~ One of my favorites! 🥢 I’m so happy to have found your Channel.
Hi Maggie,
Another favourite food that I enjoy. Gai lan and yu choi sum are my favourites. As Steven said, some lap yuk with the Gail lan brings back a lot of great memories and inspiration to purchase this upcoming weekend.
Thanks so much for another simple, nutritious and easy to make recipe. 🥰
COLANDER ….What are you Canadian???? It’s a strainer. Doesn’t matter. You know why ??? It’s BOMB DIGGITY BOMB !!!
My mom used to remember that as a child , 60+ years ago that I was not a big fan of veggies. Today I love my veggies. We have gai lan, Yao Choi all the time. 1 variation I like is lap yuck on top of the gai lan. We bought some lap yuck at Costco yesterday. Of course the best lap yuck is the ones we buy in Chinatown that is made from scratch right there in the store where they sell it. Reminds me of the time we bought beef and pork jerky in New York Chinatown. Thanks again for the video.
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I see oysters and I click. Favorite sea food