🥞Egg White CRÊPES **2 Ingredients** #Carnivore & #BBBE Friendly!
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I made these today in a cast iron pan. I need to work on getting them thinner, but the batter is no fuss and very forgiving. Mine aren’t as beautiful as Nili’s but they were yummy with cinnamon “sugar”. I made a triple batch! Thanks again, Nili for all of your hard work!
Just made them again and had a BLT. The is one of the best Keto recipes I've ever tried! My goodness, that BLT was divine. Thank you Indigo!
I so appreciate your experimenting on these recipes. I think this is a real breakthrough for people who must limit carbs. Thank you.
I only have Knox gelatin? Will that do ?
👏🏻👏🏻👏🏻👏🏻👏🏻 yay!!! huge fan!! love all you tips and tricks!🤣
Thank you so much for giving us so many protien recipes. Can't wait to make
So the gelatin is taking the place of xanthum gum as thickener. Can we use sodium alginate powder like we use in the viral noodle recipes?
Fantastic idea!
For ppl who do not digest xantan gum/guar gum etc that’s an amazing option.
Have u tried adding gelatin powder in protein bread by any chance?
Love your work! I do not have access to the store bought egg whites wraps here in Europe so l’m literally extatique for this recipe!
Yay! I think swapping gelatin for xanthan is brilliant, much rather eat the meat gel than plant gum.
I just ordered the gelatin from the above link…and I have a question for anyone, pls.
I am not familiar with Beef Broth Powder or Beef Broth Gelatin. Can one be substituted
for the other? Also, is it true the Beef Broth Powder or Gelatin is a good way to get
collagen in your diet? Thank you for any info! 🤗
These look so good! I’ve never used gelatin. Is the beef gelatin flavorless and doesn’t taste beefy?
That’s awesome! You read my mind I was thinking of trying that just last week! Thanks!
I can't get butter powder or egg yolk powder here 😫
K from UK 🇬🇧
Thank you for this wonderful recipe.
I don’t have a way to know the temperature on my griddle. Some of the crepes are kinda tough.
So, will lower temperature or higher temperatures create a tough crepe? Or the longer or quicker cooking? Which is better?
I am so excited about this recipe, Nili! I jumped on the Egglife wrap bandwagon and quickly found out I can’t tolerate the xanthan gum in them. I loved them but they did not love me! 😂 So this will be a wonderful wrap substitute. Thank you for all of your wonderful experiments! The Einstein of Eggs! 🥸🤩👏🏼❤️
Anyone use a non stick pan instead of a griddle? Nili says 375 degrees. I’m cooking about medium heat and some are sticking even with using ghee. Do you I need to lower the heat?
I bet a plunger whisk would work well. I use mine for so many things. Amazon has several choices.
What is the ratio for the cauliflower one please.
You might be able to make cannoli out of these if you wrap them around a tube, spritz them with a little oil, and pop them into the air fryer.
awesome video, thanks!