๐ฅ How a Chinese chef cooks Carrots! (็ด ็็ด ่ฟ่)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Watch Daddy Lau teach how to make Stir Fried carrots. It’s a combination of carrots and other delicious veggies that is super easy …
Join the Canto Cooking Club:ย https://bit.ly/4cD6s9V
Get the full recipe:ย https://madewithlau.com/recipes/stir-fry-carrots
That thumbnail is off the hook. LOL. Sheeesh
Nice. Both kids enjoy? Could another pot be used, besides the wok?
I have never removed the snowpea string from both sides, I will now. I am surprised tho that he did not destring the celery.
Loved this video! After stir-frying veg for many years, I had no idea about blanching the veg first – can't wait to try this. Also, I will enjoy eating snow peas (we call them mange-tout in the UK) a lot more now I know how to peel the string from them. Thanks so much for such an enjoyable and informative video! ๐
!!!!!!!!!!!!!!!!!!!!!!!!!!โฅ
๐
I just love Chinese chef-cooked veggies. More please!!!! (And thank you for this one!!!)
Vegetarian oyster sauce just hits different.
May I askโฆ that burner he used under the wok is portable. Is it, and if so, what kind is it?
Cooking skill L99 : Get the kids to like veggies!
I refer to white turnip cake as white carrot cake from a Cantonese friend.
Can I please ask, what is the chopping board your dad uses? It's nice and wide, need one myself!
Perfect. I would save the water from the blanching of the vegetables and put it into soup.
This kind of stir-fried vegetables what made me love vegetables dish for the first time when I was a kid!
ๅ่็บ ๅข็ๆทจ่ ไฟ้ฃ็ด ไบบ็็ๅ ไบบ่ฆไบบๆ ๆๆช็ ฎๅฐฑ็ๆๅฃๆฐด ๅค่ฌ่็บๆๅฐ ๐
I find that by marinating the carrots with salt, water will be drawn out from the carrots. And when you stir-fry, the carrots, they cook much faster. The carrots are then crunchy and sweet. No need blanching here. The left-over water from the carrots can be mixed in with the gravy. Just sharing my humble opinion, ya. Enjoy very much watching your dad cook, plus, he speaks Cantonese! Greetings from Malaysia ๐ฒ๐พ
๐๐ป๐๐ป๐๐ป
Thank you so much, this is an essential recipe!
That chicken looks so tasty ๐คค
Dad seal of approval "…not bad!" ๐
more veg recipes!
This is a stupid question, but what is your dad saying when he's done cooking the dish and it's ready to eat? Phonetically it sounds like "red bag, little sister". I don't read chinese. He says it in almost every video.
We saved the blanching water to add to soups in the restaurant I worked in. My employer (1965) had lived through famines in mainland China and hated what he called American prosperity wasteful cooking, sometimes we saved it for noodle cooking water.
Your dad is awesome. He has an affinity with the dish and the ingredients, honed with age and experience.
I love your contents.
12:25 Snow peas are in the direct to wok category. Theres nothing worse than a floppy pea.
Can you please do a video series on tong sui/dessert soups? Thank you!! ๐ฅฐ
I just want to say your dad is a true craftsman. cooking is not an easy job.
More veg forward recipes. I'm glad. Helping me eat more veg is much needed.