🥐Next Level BUTTER Buns #eggwhitebread #lowcarb
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Is recipe posted yet or am I looikin in the wrong place have the bread but bun ingredients are a bit different. Got my bread mt bread pan today so makin bread in the mornin
What are the Marcros for these?
Thank you for experimenting and sharing. Can’t wait for cheddar biscuits for thanksgiving
Is there a substitute for the acaia fiber? It's the only ingredient I don't have.
What can you use in place of the acacia fiber?
What can you use instead of acacia fiber?
Thanks Nili! Can't wait to try these.
😍👍 that must be amazing🙌 I love you 2.0-recipe, but is no longer able to find neutral egg white powder for ANYWHERE NEAR a reasonable price on line! 125g for the same price (8$ without shipping) as I paid for 500g the last time😫 Where do you buy your powder and at what price??
I'm loving the frozen butter technique for the bread and buns! I still use the lower amount of butter but grating and freezing it helps make my "batter" more foolproof. Provided I don't forget the cream of tartar…it still works but will be much better when I don't forget it!
YOU are The BEST!!! Yet You keep getting Better!!! YOU ROCK!! Thank You for sharing & more blessings upon You & Yours if that was even possible!
I graded mine straight out of the fridge and put it back in the fridge and then added it to my egg whites and I had no problem. I did not use frozen. Turned out phenomenal
I started adding the grated butter to my bread. What a game changer. I actually use elements from yours Janets and Wendy’s. I use butter and arrowroot and I use dried buttermilk from Wendy’s to Janet Greta‘s recipe. It’s perfect it’s moist it’s delicious and can you believe even my husband likes it? No mattress no cotton it’s wonderful. I always look forward to your next ideas
Hi! Thanks for the shout out to our channel. We can't wait to try your new techniques. Looks like you did it again by knocking this recipe out of the park. We need another day off from work to start all this baking you inspired in us. Thanks again, Karen and Therese
I live in Hawaii where the humidity always softens the batter making it runny opposed to stiff. I’ll try refrigerating the water/yeast mix before adding dry ingredients & work faster to see if that helps. Using extra cream of tartar helps.
Thank you once again, your kitchen aide mixer has serious RPM so I realized that my hand mixer is pale in comparison to volume, stiffness and height.
Bun-tastic! I love all your ideas. Thanks for testing & continously providing options. Be well.
Next you should try combining your technique with the frozen butter with at ketogenic woman. I’ve been making it the last 2 weeks and am in love!!
What kind of food scale do you have? I have been trying to figure out how you know how much you are using when you put the entire container of ingredient on the scale but when watching this video I finally saw that it does the subtraction for you on the side. I would love a food scale like this!!! Thank you
I can't find arrowroot powder in store do you have to get it on line, its not corn starch is it?
If you're just using yeast just for flavor, you might want to consider upping it to 2-3 teaspoons. Yeast goes a long way but mostly when you ferment it; since you're not fermenting it, you may need more to taste it. Just a thought.
These buns look amazing! I made the bread following your recipe-sooo goood, definitely the best I have tasted. So, I surely will be making some buns too. Thank you Nili!
Can you leave the acacia fiber out?
I'm going to try them as soon as it cools off some here. They look awesome.
Lindsey just posted a short video with another tip for the butter – freezing the shredder too so everything is frozen and the butter won’t melt. Did you see that yet?? Everyone is loving this frozen butter technique. Anita, Ketogenic Woman, just had a video making buns. The technique is going viral!!!
sausage and gravy with those buns yummy
My mouth is watering. Yes I'm thinking about biscuits and gravy.
OMG, Nili! These are amazing. I tweaked just a tiny bit. Used psyllum husk instead of acacia powder and added 1/2 Tablespoon of whey protein (trick learned from Carolyn at All Day I Dream About Food). I've made cloud bread and tried your earlier bread recipe. These are absolutely next level. Thank you!
❤As usual you nailed it!❤️
Hi, Nili! 👋
The frozen butter is GENIUS!! 🤓 Thank you so much for sharing! 😊
Tip: Alycia at Keto Upgrade says that using salt can kill the yeast, so leave out the salt. 🤔
God bless! ❤️💙💜 ~Lana
Hi I have watched your videos alot, I really like your bread recipes and I have learned a lot from your cooking videos thank you. I have a question do you think it's really important to not use a plastic bowl when you whip the whites? My whites don't get very stiff I have a different stand mixer which uses a plastic bowl. I really like your home, I am here in Oregon also.
OMG Nilli! Yes girl!!!! Ok so I always well almost always if I’m not too lazy I brown the butter in my Bombshell Dirty Carnivore Pretzels & the other day I was in a hurry and did “keto cook” sin… I forgot to put out he eggs before I melted the brown butter … So Instead of a smooth batter “insert a few plunger whisk “ attempts with no progress I had chunks of solid butter thinking These are a total FAIL … NOPE I hit a Recipe Game Cvanger! Try it with the egg yolk waffles I bet it will be yummy!
Thank you for all your fun and kind heart ❤️! Prayers for you 👑♥️
Yummy 😋 I WILL be making these
And now the idea has hit me to use frozen cheddar cheese, butter, and garlic for a Red Lobster Butter Bun.
Thanks so much!!! Any idea of carb count?
I had the idea of using frozen grated cream cheese and frozen chopped up strawberries for a strawberries and cream butter bun.
Yummy!
Looks so good. I'll be making soon. Thanks! 💙🦋💙
These look great!!! If we can't afford the egg white powder, how many tablespoons of liquid egg whites can we use? Or whole eggs?
Oh my gosh, these look so good! I will try to make them soon. Thank you.
Looks yummy! I’m trying to find the macros on your recipe – there aren’t any?
❤️Thank You!❤️