🤤 The Chow Mein Masterclass (鷄肉炒麵)
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Get the full recipe: https://madewithlau.com/recipes/chicken-chow-mein
My chinese mum genuinely said the other day " your're actually good at cooking…" , little did she know i had been following chef lau's recipes! 😆Thank you!
How to tell your dad that he’s a bad ass in Mandarin/Cantonese ?!!😊
Beg ur dad to do scallion oil noodle
Thank you and God Bless 🙏
It's not the Chicken Chow Mein that remember as a child, but WOW; I LOVE IT. Made it this afternoon, & was fantastic. Good thing I love to eat, cause it's a lot of work non stop, but well worth it.
Question for @MadeWithLau
Is 豆醬 and 面䜴醬 referring to the same thing or is two completely different sauce ? Thank you.
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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What burner do you recommend?
Are there different types of chow mein? I am referring to the version with the fried crispy noodles.
I would love a veggie or seafood version!
Aww your dad is so cool. Say Hi
I have the feeling every Asian father is a secret masterchef. I mean if they say you have done something wrong it is wrong
鄉俚劉亞哥真係老當益壯。👍💪以為您同小弟「撈鹹」咁上吓大(六十凌歲)原來80!!真叻。祝願劉鄉俚及家人平安，健康，愉快。🙇♂️🙇♂️🙇♂️❤❤❤🤝🤝🤝
So how long are you going to interfere with your dad's retirement before you get a real job?? While I understand that your dad isn't going to turn you down, why do you feel you are entitled to use him to make a living???
😀👏🏼💯
Today lunch I had a plate mushy veg fried noodles, wondered how to make fried noodles properly, now I got it! Thank you for always sharing the hidden great chef skills for cooking tasty food!👍
It looks easy and interesting to follow recipe!!Chinese dish is delicious..Thanks for sharing
Can your dad teach us how to make Ha Gau please 🙏🙏🙏
if i had 🐷 yau n add 🐷 yau char..double yum..Mr Lau is a Awesome Cook..Love his Recipes
Damn that looks so grubbin 😋👍
撈鹹(老譚，四邑口音)的先母也是開平人。😅
看劉老哥及劉仔的片很親徹。譚大叔是祖藉新會的香港人。😁🤝🤝❤
wow it never occurred to me to steam the noodles instead of boiling. this prob lends to better texture noodles for stir fry and not sticky
Love you guys
Just made it was a huge success. Only thing was i added a little too much cornstarch to the chicken but other than that was absolutely delicious thank you for a new quick meal
This is, hands-down, one of the greatest cooking channels on YouTube (and no, not one of the greatest CHINESE cooking channels…channels, period). Daddy Lau explains logical reasons for performing each step in his cooking process, and is a charismatic teacher to boot. I've made many of his recipes, and they were all amazing! I'm so happy you all are posting these recipes/techniques for us to learn and enjoy.
Also, I'm an Irish/lebanese woman from the US. Your family is super wholesome, and if you ever wanted to adopt an adult w/ no parents, hit me up! Thanks to your channel I even speak culinary Cantonese! J/k. Keep up the great work!
please teach us how to make the best mala noodle. Thanks before
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰🤞👩🏻🍳
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好正❤．多谢师傅指教🎉
THANK YOU!
How does your dad feel about msg?
Swear to God. I'm Polish, was living abroad for quite some time, trying different ways of cooking, since I never order takeaway (I work in a restaurant). Your videos are the most inspirational and teaching of any I found to the date. Kudos and long life to Chef Lau!
Go Maya. Go Cam!!
idk if i keep missing it but i didnt hear him say where he gets his noodles. or the name of them.
Hello from the Republic of Ireland and I really liked your 'shout-out to unsung heroes who cook everyday to support their families'….keep up the great videos.
We have to use gluten-free dried pasta-style noodles. Any suggestions on hydrating and cooking to make them suitable for this dish?
Classic cantonese noodle staple. I tend to prefer fried rice more but ain't nothing wrong with this… or singapore noodles.
Uncle Lau , can you do soup chicken strips with noodles,鸡丝面汤及干捞，多谢/😊
Daddy Lau really did it this time. Those tips and tricks are wonderful. I never knew how to get the noodles with a good chew until now, steaming. How simple is that!!! Also,I didn't really know the difference between Lo Mein and Chow Mein. Now I know. I am definitely going to try this recipe, with my new found knowledge. You rule Daddy Lau.👍
Ever had anything like a creamed ramen soup with meat, veggies, soy sauce, dried French noodles, maybe sesame oil, cream of chicken mushroom soup for ex, etc im sure you have
Hi, just want to clarify something regarding the noodles. The one that is always available here in Australia is a chow mien noodle in a pocket that is stored in a chiller section of every supermarket. Can we also steam this instead of dropping it in a boiling water? If yes how long? Thanks
As a non-Chinese, from my perspective this dish is the most fundamental for learning Chinese cooking. It's easy to learn, but surprisingly hard to master, which gives you an excellent jumping off point for getting into Chinese cooking. As you gain more skill and knowledge, this dish will only taste better and better. Not only that, it is a dish that you can personalize quite easily when you know what you're doing. It is also fantastic for impressing any guests you might have around dinner time.
Thank you for this recipe. It's not just your dad's long experience. It's his interest and attention to detail and also your discriptions that make Made with Lau the channel I turn to when I want to make a Chinese dish. As I thought, this Chow Mein
is a step up from the Chow Mein I used to get as a young girl (I'm 78 now). I can't wait to try it.
I am happy to see this dish being made by a professional! You are a wonderful teacher! Thank you!!!