😜 Don’t make this if you like bland tofu (琵琶豆腐)
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Watch Daddy Lau make this unique tofu dish, our most advanced recipe yet. This musical instrument shaped tofu nugget will …
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Get the full recipe: https://madewithlau.com/recipes/pipa-tofu
thanks for sharing the recipes , however , with the pak choi being blanched & dip in cold water , wouldn’t it be cold to eat without reheating them prior to serving ? or the pak choi is solely serve as decoration? 🧐
Can the shrimp be omitted or substituted with something else?
Thank you very much for posting this recipe. This was my favorite tofu recipe when I was young. This dish is difficult to find in restaurants nowadays.
Is your dad/family from Toishan (台山)？he speaks like my grandma/grandpa 😊
The title is so triggering, i had to watch 😂
Thanks for sharing – why add some oil to the boiling water when cooking the bok choy?
Just so you know, the instrument pipa is additionally named after the fruit pipa based on its shape, also more commonly known as loquats.
I must never eat shrimp, because of a violent allergy. What other shellfish could I use instead? Scallop? Oyster?
no bang bang bang, indeed
Watching your dad cook is like watching Bob Ross paint. He makes everything seem so simple and straightforward, yet you can tell every technique has been practiced and refined over and over again. It's really cool just watching a master at work.
could this same mixture be steamed?
i will make this at home ❤
i absolutely love fish tofu so i know im going to love this
What can I use to replace the shrimps?
Yan can cook(新會鄉俚)與劉哥哥各有千秋。撈鹹稍覺撈劉的演繹更實際稍勝一籌。😁👍
Great recipe! In Indonesia, we call this "Bakwan Tahu", probably brought in by Chinese immigrants back then and localized as a snack, rather than a dish. My mom made this with Tempeh as a twist and the texture is quite similar to meat (she's vegetarian).
Looks good and uncle so talented in cooking homefood. Tq for showing your recipe…
They look great. But I just hate the taste of tofu
Thank you so much for sharing. I recently cared for a dying Chinese man for his last six weeks of life. He was a passionate cook and eater, but he couldn't cook any longer. I watched your videos, to cook for him. Your sharing of the recipes and techniques brought joy to his final days as I prepared your dishes. He kept smiling and telling me you are such a good cook. His favorite was the Congee! 💛💛💛 The irony is your kitchen looks just like his. Chris may you rest in peace.
Wow!! Yummy.. Looks awesome.
I have tried 42 different breakfast from 42 different countries. Please have a look
https://youtu.be/wpl35REqJkM
alas, i do like steamed soft tofu with a bit of ponzu and that's it.
I always thought it was called 枇杷豆腐 as in named after the 枇杷 fruit (loquat) because of the shape, rather than the instrument
As a chef I think kombu dashi (seaweed bouillon) would work better than chicken bouillon in a marine dish. But what do I know.
This looks really good! Used to make with chinese sausage instead of shrimp, with a sauce and that was really good too!
I never thought to cook tofu that way. Thanks for the recipe. BTW , will you show how you made those other dishes on the table?
Mum used to put lup cheong or shitake mushroom in them as well when were kids – really good, thank you for showing these
Hello thank you for your sharing wonderful super delicious amazing yummy incredible Recipe and thank you for your beautiful video enjoy 🟨💕💕🟪♦️♥️💗🟩🩵💛❣️🔴🔴🔴💟💟🩷🩷🩵🩵💛❣️❣️🟡🟥🟥🟠🟠🟠🟠💞💞♦️♥️❤️💕💓💓💓♥️
Is there anything other than shrimp that can be used? I’m so allergic to seafood but love tofu.
that actually looks so good
Bb大個了❤
Sounds and looks fabulous. Thank you.
Can I use chicken thighs instead of shrimp?
Wows – that information on the second fry at 400 degrees is cool.
Thank you for this fantastic recipe, I love tofu!
Aqueous Transmission is legit!
Looks tasty
Any suggestions for temp and time if using an air fryer?
Thank you for the vegetarian foods that you show. ❤
Thank you for sharing. As a fellow Cantonese, I love to cook food that I've had during childhood and sometimes we forget where some food originates from. So thank you for reminding where this dish would have been from and what it resembles 😊
Look soo goodd 🤤 I’m gonna try this out with air fryer
👍👍
ShoutOut To The Awesome #Chef@ ..And Fellow YouTuber Content Creator ..💙#MadeWithLau@💚 >>>Simply Awesome My Friend ,…You Are A Chef Master …Congratulation On Your #Tofu** Recipe Creation>>> This #Tofu** Is Looking Very Tasty😋 And Delicious😋😋😋