đ´ LIVE Sunday Cookalong: Episode 02âChocolate Mousse
For more great Instant Pot recipes, please visit InstantPotEasy.com
This video was streamed LIVE at 10:00 a.m. IST on 26 June 2022 (Sunday). We’re making a classic chocolate mousse!
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Will it get deleted even after downloading
Eta Bangla e hok please
Nice recipe
āĻāĻĒāĻ¨āĻžāĻĻā§āĻ° āĻāĻžāĻā§ āĻ āĻ¨ā§āĻ°ā§āĻ§ āĻ°āĻāĻ˛ā§- āĻāĻāĻāĻž āĻ¸āĻšāĻ āĻāĻ°ā§ street style "āĻ˛āĻžāĻā§āĻāĻž āĻĒāĻ°ā§āĻāĻž"- āĻ° video āĻŦāĻžāĻ¨āĻžāĻ¨ā§āĻ° āĻāĻ¨ā§āĻ¯āĨ¤đđđđ
I've noticed in your earlier lives and Rannaghore Ke episodes that Insiya is such a supportive partner to Saptarshi, it's lovely!
Very nice and delicious recipe thanks for share my dear friend
I love your kitchen really!!
Will u show the front page of the book
I love this channel more than I can express. More power to you both. Your simplicity, care, attention to detail, evident love of your culture and food, and empathy towards the novice cook are only a few reasons that make this channel so heartwarming. You have a steady and dedicated group of supporters, and I hope your tribe continues to increase!
You need to chill the cream overnight for the whey to separate from the milk solids ,then it"s almost as good as whipping cream
Can you please post the link for the weighing machine and the fridge timer
Where do you get the lovely mixing bowls.
Can you tell me what tea leaves you use for brewing? Also from where I can get this brewing kettle? TIA
Nice video with Saptarshi and Insiya's jhuti đMissed Insiya though.
It's so much fun to watch you, to know the places you mention and to see you and hear you cooking in real time!! You have taught me to make so many dishes and so accurately. I learned bits and pieces from all the Bengali cooks I have known but so many people have no real recipe. They are organic cooks and it all makes sense to them because they grew up with this cuisine. But when you are learning this cooking as you would learn a foreign language, clear parameters help so very much! My luuchis are so good now, my rooti are so good. My subjis are more confident. I have so much more to learn but I have a lot more confidence that I can turn out not just passable but authentic Bengali dishes.
Raw eggs? Won't that smell?
You should try this with Valrohna dark chocolate! Love it đđŧđđŧ
Ami live video ta pore pencil-khata niye abaro dekhlam to take down the recipes. Mousse cake er recipe ato easy eta dekhanor jonyo lots of love to both of you!!đ¤đ¤
P.S. : Saptarshi da ki Taurus naki??!đ
Just a đ!đđ
Bangali ranna hok ekta
Onek onek aador tomaader! â¤ī¸
Keep the cream bottle in the fridge undisturbed overnight, next day cut the tetra pack from top and scoop out the thick cream. The water in it will settle down that you can use in other recipes….. exactly hoe you collect coconut cream â¤ī¸â¤ī¸
I missed your live session in the morning as I had gone to church. But it's a pleasure watching you guys cooking. Have learnt and cooked many recipes of yours. Thanx for such lovely recipes. I have seen Insiya while traveling in metro, she was seating beside me and I was wondering whether it was her or not and therefore couldn't dare to ask her. Just wanted to know if you guy's have shifted to Kolkata from USA or have just come down temporarily?
Ei dekho!! Dhoirjo dhore rakhar ki sufol.đ Live stream miss korechi tai ekhon video ta nischinte dekhchi. Kintu hurohuri kore slider ta drag kore jodi shudhu main points gulo dekhte jetam tahole ending bel er sorbot er video-r feedback er modhye nijer lekha comment ta dekhar mawja ta miss kore jetam.đ Ekta simple yet delicious recipe, tar sathe oi surprise-er upori paona.. bhaari bhalo laglo.đđ
Can you please make the first live stream availableđĨš
This is â¤
Can one use whipping cream (Amul red n white pack) instead of regular cream? The former is heavier.
Bong Eats = Culinary Workshop đđ
BDW great recipes and nice work!!
āĻĒā§āĻ°āĻĨāĻŽā§ āĻāĻŽāĻŋ āĻāĻŽāĻžāĻ° āĻŽāĻ¤ā§ āĻ¤ā§āĻŽāĻ°āĻž āĻŦāĻžāĻāĻ˛āĻž āĻāĻžāĻˇāĻžāĻ° āĻ¸āĻžāĻĨā§ āĻāĻ¤āĻĒā§āĻ°ā§āĻ¤ āĻāĻžāĻŦā§ āĻ āĻŦāĻāĻ¤ āĻŦāĻ˛ā§āĻ āĻāĻāĻ°ā§āĻāĻŋ āĻ¤ā§ āĻāĻŋāĻā§ āĻ˛āĻŋāĻāĻ˛āĻžāĻŽ āĻ¨āĻž, āĻ¸āĻ¤ā§āĻ¯āĻŋ āĻŦāĻ˛āĻ¤ā§ āĻ¯ā§āĻĻāĻŋāĻ¨ āĻĨā§āĻā§ āĻ¤ā§āĻŽāĻžāĻĻā§āĻ° āĻĻā§āĻā§āĻāĻŋ āĻŽāĻ¨āĻĨā§āĻā§ āĻĻāĻžāĻĻāĻž -āĻĻāĻŋāĻĻāĻŋāĻ° āĻŽāĻ¤ā§ āĻāĻĒāĻ¨ āĻāĻ°ā§ āĻ¨āĻŋā§ā§āĻāĻŋ āĻ¸ā§āĻ āĻ¸āĻžāĻĨā§ āĻ¸āĻŦ āĻ°āĻžāĻ¨ā§āĻ¨āĻž, āĻ¤āĻžāĻ āĻ¤ā§āĻŽāĻŋ āĻāĻ°ā§āĻ āĻŦāĻ˛āĻāĻŋ āĨ¤āĨ¤ āĻ¸āĻ¤ā§āĻ¯āĻŋ āĻŦāĻ˛āĻ¤ā§ āĻāĻļā§āĻŦāĻ° āĻ¸āĻžāĻā§āĻˇā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻ¤ā§ āĻāĻŽāĻŋ āĻā§āĻˇāĻŖ āĻāĻžāĻ˛ā§āĻŦāĻžāĻ¸āĻŋ ! āĻ¤āĻžāĻ° āĻ¸āĻžāĻĨā§ āĻ¯āĻĻāĻŋ āĻ¤ā§āĻŽāĻžāĻĻā§āĻ° āĻŽāĻ¤ā§ āĻāĻ¤ā§ āĻ¸ā§āĻ¨ā§āĻĻāĻ° āĻāĻžāĻŦā§ āĻ¨āĻ¤ā§āĻ¨ āĻāĻŋāĻā§ āĻāĻāĻā§ āĻāĻ˛āĻžāĻĻāĻž āĻ§āĻžāĻāĻā§ – āĻ° āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻĒāĻžāĻā§āĻž āĻ¯āĻžā§ āĻāĻ° āĻāĻ°āĻž āĻ¯āĻžā§, āĻŽāĻ¨āĻāĻž āĻ¯ā§ āĻā§ āĻāĻžāĻ˛ā§ āĻ˛āĻžāĻā§ āĻ¯āĻžāĻ° āĻšā§ āĻ¸ā§āĻ āĻŦā§āĻāĻŦā§āĨ¤āĨ¤ āĻāĻ° āĻ¸āĻ¤ā§āĻ¯āĻŋ āĻāĻŽāĻŋ āĻ¤ā§āĻŽāĻžāĻĻā§āĻ° āĻā§āĻˇāĻŖ āĻ āĻ¨ā§āĻ°āĻžāĻā§āĨ¤ āĻ¤ā§āĻŽāĻžāĻĻā§āĻ° āĻāĻ¨ā§āĻ¯ āĻ āĻ¨ā§āĻ āĻāĻžāĻ˛ā§āĻŦāĻžāĻ¸āĻž āĻ°āĻāĻ˛ā§āĨ¤āĨ¤ â¤â¤đŽđŗđŽđŗāĨ¤āĨ¤ āĻā§āĻāĻŦāĻŋāĻšāĻžāĻ°āĨ¤