🐓 Dad's White Cut Chicken (白切鸡) & Ginger Scallion Sauce (姜葱酱)!
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Watch Daddy Lau teach us how to make White Cut Chicken & Ginger Scallion Sauce! Also known as Bak Chit Gai in Cantonese or Bai Qie Ji in Mandarin, …
The scallion sauce looks lovely, unfortunately I am allergic to the onion family. A malady that occurred later in life so I know what I am missing! 😭
I live in Taiwan and I was taught a superstition here that if the chicken head points at somebody at the table that they will lose their job. We are always careful to make sure the head never points directly at anybody’s seat.
Making this as I type. Scallion sauce and fresh chili oil cooling down now. Chicken is rounding the stretch. Gonna cook the rice in the poaching liquid that you could say I spiced up a bit. Only downside of that is you can't see the blood so going new school with thermometer. Almost time too feast so hungry thanks for sharing.
epic cleaver skills
How come this simple dish is so hard for me esp that addicting ginger sauce😅
Love your Father's cooking and what a wonderful family you have. The discussions around the table are endearing and very informative. Thank you all for sharing.
I love how Daddy Lau says "juice" and "icey" 😀
Do you deliver to Australia??
Feels particularly home-like with "ICEY" and "JUICEY" mixed in with Cantonese. Mum always keeps me on my toes with mixing Canto and English in the same sentence. And never the same ones.
Haha… I wonder why here in Malaysia… It is known as Bak Cham (chop) Gai! Cooking method all the same 🙂 We also have Hainanese Chicken Rice. Homemade chilli sauce is an important dip.
Cooked bak chit chicken breast and the sauce for dinner together. Wow, they tasted amazing! I was inclined towards the stronger flavoured Sichuan cuisine. These recipes changed my mind totally about Cantonese cuisine! I would love to learn more about Cantonese cooking from your Dad! Thanks for sharing his knowledge and experience on YouTube!
I don't use those big knives anymore since I accidentally cut my finger while cutting pork. Those are 👹
Love to see your dad's technique, the real deal!
My favorite Chinese chicken and sauce, I can’t get enough of it . Thank you so much, I tried making the sauce before but didn’t use sesame oil, it didn’t taste like the restaurant one. Now I know. Can we use instant pot cooker for the chicken or it has to be a regular pot? Thank you Doh Je🙏🏾
Merci beaucoup la famille 👍👍🥰🌺🌸🌹😊
That kid is super cute! 🥰
Love the video that also have cultural explanations! Just for the three meat used for worship, I think the Chinese characters should be '三牲’ but not ‘三生’.
When u start the boiling process dont you get a lot of scum, do you leave it skim it ??
Like your channel! Your mom is so lovely 💖. Make me miss my mom, she is in China. I didn't see her for two years becuz the pandemic
your so lucky to have a chef dad 🥺❤️ i want him to be my dad and have a great meal everyday😍❤️
we call it pak cham kai
Whoever asked that last question, bravo!
Love this sauce. Thank you Lau family. Enjoying the Cantonese delivery too!
I really love this video do you want to know why? because it tells you as a Chinese to respect all the ancestors passing down tradition and everything means something. I love both grandpa&grandma. You are lucky!
Is there anyone else that feels the chicken is there to compliment the sauce and not the other way around?
Thank you for this fantastic channel of knowledge. Your family love is amazing ! Peace from Detroit MI
I'm planning on making Hainanese chicken rice today and wonder if this is the same method ? Please! 🙋🇨🇦👏👏👏🌻✌🙏🙏🙏
This is a great video! Thanks for sharing, wonderful to have the translations in English and Chinese characters. Keep up the great work!
mother don't eat at all.
Your dad looks like 霍建华 OMG
I am learning how to cook Chinese food via your video. Wonderful demonstration by your father. Thank you and 加油.
3:24 Daddy Lau mentioned the thigh of the chicken must be separated, don't "kia zhu" ..it is really EPIC. I enjoy so much listening to his old style Cantonese speaking 😀
say hi to Daddy Lau, greeting from Malaysia!
Dude your videos are so good. All the tips and explanation are priceless, you don't find that easily.
Just discovered this channel and I’m binge watching so many videos! Grew up speaking Cantonese and love Chinese food. The food reminds me of my childhood. It’s nice to learn more about Chinese culture! Your family is so cute! Your mom’s English is super impressive. ❤️❤️
Awww do you guys make this as a part of sasae or ngousae? (3 meats and 5 meats). My family also have these for Chinese lunar new year but Agong and Amah usually just buy the whole chicken since it is quite troublesome to make or carve it from scratch. It is nice to see this being made from scratch!
My new favorite channel! 😍😍
I really appreciate this approach of lots of dialogue to give us an insight into a little culture and way of life instead of just a robotic way of showing how to make something. Having all the dialogue during the meal is great for those that just want to know how to make it and at the same time for those that are interested in the culture can feel like they are at the table with you. It really ads that extra personal touch that you don't get much of nowadays. Thanks for sharing!