🎃Was it life-changing??? @KetoChowYoutube
For more great Instant Pot recipes, please visit InstantPotEasy.com
Find Keto Chow here: https://www.ketochow.xyz/ref/INDIGO-10 (Using this link will get you 10% off your order!) Find Our Favorite …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I like the soup a lot. When I started keto. I missed certain cream based soups a lot. I like leaving the veggies whole. I like the extra colors in the soup. I use a red pepper instead of poblano’s.
Too many ingredients for me to want to make it.
Very cool video. Glad you enjoyed it! May have to make it sometime. Was there any worry in using the stick immersion blender while the stove was on? Thanks for sharing! 🖖🏻😘👍🏻🙏🏻
I prefer using Cooking Keto with Kristie's recipe for pumpkin sausage soup. It is outstanding. I love any kind of pumpkin sausage soup, so I am sure I would have loved this one too. Seemed like a lot of work and a lot of ingredients though.
So ironic!!! I've been getting overwhelmed by people telling me I HAVE TO TRY THIS SOUP, too!!!
I totally get rainbows and unicorns. And kids not wanting it means more for me!
I have tried the soup, it was very good!! I would leave the chunkiness in it instead of blending it all smooth before adding the sausage back in.
As I watched I started thinking of the story of stone soup. Keto Chow wasn't the big ingredient…😅
Love this soup. Made it several times last Fall & Winter. No rainbows or unicorns but very tasty soup!❤
It looks really good to me! Thanks for making it and demonstrating how I can use some of my jalapeño harvest!
Shame we don't have Keto Chow up here in Canada…shipping would be horrendous, plus duty/taxes! Looks yummy all the same!
Watching you make the soup was amazing….it was very involved….I will try it…..please tell me the music you used….I don't know about the soup but the music made the video magical….love the channel…GOD bless❤
I made it last fall, delicious! I even froze a couple of meals, it froze very well.
I like the pumpkin spice ketochow, but not in a savory sausage soup. Maybe try the tomato basil flavor instead?
I was waiting for you and Lindsey to share your experiences since you told Chris & Miriam on their live that you were making it. I finally decided to make it tonight. Was afraid it would be too sweet. I ended up adding another jalapeno with seeds and a little cayenne to offset the sweet. The spices in the caramel pumpkin Keto Chow really added to the flavor. My son is on a kick of going out for soup and sandwich lately and he ranked it up there with his restaurant choices. I will give my family one chance at leftovers then I will freeze up the rest in single servings for me.
FOMO so I also made the soup. It was very good and I went back for seconds….and then a few more spoonfuls while it was cooling. Hmmm, trigger food crossed my mind. Next day I had some over my eggs and burger patty – also very good. Definitely wanted to eat more so I portioned it out and froze the remaining. I probably will not make again any time soon because I can't seem to say no to just one more spoonful. Over and over again. lol
I loved it sooooo much!! Unfortunately nightshades kill my old creaky body so I won't be making it too often. 😢
Isn't KetoChow sweet? Did it make the soup really sweet?
Emily makes it all the time from ready set keto
The next day, it has the dip consistency 😊.