🍯STICKY Wings **Buffalo Style** #Airfryer #Keto || Only 4 Ingredients!


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0:00 Intro 0:28 Aifrying the wings 1:28 Making the sauce 3:46 A few words about allulose 5:41 The finished product 6:10 Levi taste …

30 replies
  1. Cynthia King
    Cynthia King says:

    I make that sauce for my wings. Haven’t used allulose as the sweetener yet but will try that. One thing I do after heating sauce is use my immersion blender to blend the sauce. It makes it creamy. Wondering if that would change/alter the effect of the allulose making the wings sticky. And I haven’t basted the wings and then cooked them a bit more. Usually just toss in the sauce. I will definitely try the basting method. Thanks for all your awesome videos.

    Reply
  2. Identity Refused
    Identity Refused says:

    My favorite part is watching Levi eating. absolutely adorable! and I'm actually not a fan of chicken wings. but I'm thinking that sauce might be really good on some drumsticks.

    Reply
  3. Gina Godoy
    Gina Godoy says:

    My all time favorite meal from the air fryer! I haven't tried using allulose, but I always do half and half of Kerrygold butter and Frank's. I could eat chicken wings literally every day 😂

    Reply
  4. Betty Everett
    Betty Everett says:

    I like that you can see your food cooking. Something to think about if my old 6 quart dies. Levi is adorable and looks like he was enjoying those wings. Great video.

    Reply
  5. EagerCrafter _
    EagerCrafter _ says:

    I love my own wing sauce as well. A secret, at least for me, is to add some vinegar to the sauce. That gives that tingle in the back of your throat when smelling them (one of my favorite parts of eating buffalo wings)…LOL

    Reply

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