🍜 Our top 3 noodle dishes!
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Watch Daddy Lau teach us how to make 3 of our favorite noodle dishes. From aromatic to saucy to crispy, he’s got all noodle …
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Get the full recipes:
https://madewithlau.com/recipes/beef-chow-fun
https://madewithlau.com/recipes/vegetable-lo-mein
https://madewithlau.com/recipes/hong-kong-style-chow-mein
wok hei every day
Thank you for mentioning "99 Ranch Market." Where I live, each Asian market carries different products based on specific cuisines.
Where can I find the colander Daddy Lau used to steam and drain the noodles in the third segment? So versatile!
Third one is my favourite because I like that gravy on crispy noodles but I make the vegetarian or seafood version and also add tofu.
I could listen to that man talk about food all day long. I'm so glad these videos are made. Imagine the wealth of knowledge he has, that may be lost without these wonderful records and teachings. Few things are more respectful and flattering than integrating others dishes and culture to your own, which helps it live on.
作為廣東人，聽到劉爸爸講粵語感覺倍感親切。做的菜也是家鄉經常會做會吃的，好簡單溫馨
Tq Uncle lau. Loves listening to yr authentic voice, cooking and tips. Brings joyful memories of Grandma & parents. Keep it the good work. 👍
Noodles are my favorites
Love that Daddy Lau uses measuring spoons for videos while it is so unnecessary for him 😊
Hello mr thank you so much for for your amazing super delicious yummy yummy Recipe And thank you for your video enjoy 💞💚🟨🥰🟠🥰🟠🟠💟💟🟣🌹🌹🌹🟢🟢🔴🔴🔴💌🟥🥰🥰🟠🔴🌺💛🟪💕💕💕🔵♥️💓♦️🟡💞❤️💛🔴💌😁💟💟💌💚🌺🌺💓🧡🟩💕
…..Вкусно….очень!😊😊😊Very tasty!😊😊😊
gan chao niu he is my favorite go to at asian restaurants.
Does anyone know what “Hong doy” means? These dishes looks so delicious!
such a inspiration!🤩
Great recipes as always, but honestly as a Hong Konger I think Singapore Noodles belongs on any "top three noodles" list. I'd drop the veggie lo mein for that in a heartbeat!
Daddy Lau hand feeding you is the most wholesome part of the video
Beef chow fun in Indonesia also very famous and it is a very delicious, even there is restaurant who serves only beef chow fun, with many variations, :the fried dry one, the wet one, the half dry half wet, and the boiled one.
You should buy a propane wok burner for your dad. You can't get the wok hei flavor that's needed for chow ho fun with house burners. It won't taste good.
FUN FACT: Thai version is called Pad See Ew
Love watching. Even if it makes me hungry while watching it. Does it really matter which type of oil to cook most of the dishes?
Your Dad talks too fast and the English verbiage written below doesn’t stay up long enough to be able to read! I love your shows and the food but I can’t catch up with what Dad is doing and the amount of ingredients 💕🙏🙏
My favourite authentic cooking class with uncle Lau . 😋
I think it's universal no matter where you go, you can always judge a Chinese restaurant by how good its beef chow fun is.
Also hot sauce absolutely required.
SimpLe but Super Yummy😍
HELLO
Wake up y'all Daddy Lau posted