🍗🧇Keto & Carnivore CHICKEN n’ WAFFLES **Buttermilk Fried Chicken**
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Looks so good.
My favorite and now ketofied! Looking forward to making my own.
Looks wonderful! Good job! 👍🏻 I have never had it and was thinking that if one would maybe filet (?) make thinner thighs and eat like a sandwich, would that work? Possibly tenderloin strips pounded thinner. Beautiful! 🖖🏻😘🙏🏻👍🏻
I just made the fried chicken I used boneless chicken breast, it was so good😋
New subscriber….that looks so good! About how long does the 5lb egg white protein last for baking? I recently ordered 2 of them.
Looks yummy, that's for sure! I'm certain the bacon fat added to the yummy flavor as well. The recipe for the waffles looks interesting. Glad you found another use for your eggs.🐔
Nili, thanks so much at the time i turned on your video i was making KC Maple chaffles. Wish i waited but will do them soon. Think they wlll freeze ok?
If I don’t have collegen for the waffle batter can I use beef gelatin instead, I don’t know the difference between them both, can you explain it to me please Ty for the recipe
Bacon fat… In chef school they would scold us if we called it grease. Cars use grease. Food uses fat or oil.
Thank you, Nili! This looks so good!!!
Thank you for taking the time in trying these recipes. Two containers of the 5 pound egg white protein arrived a few days ago and I was thinking what was I going to do with a lot of powder. Thankfully they’ll be used up before 2025 with your recipes.
I’ll be trying this recipe and continue to bake the keto bread. My kids can’t even tell it’s keto.
Nili, I have a question about the protein breading. Why do you put the gelatin? What does it do? Thank you! I love your recipe just wanted to know the logic behind it.
Okay is is 5am almost 6 and I have my chicken marinating and now putting together my dry ingredients for a quick mix tonight. Yay thanks❤🎉
Can we use Carnivore Crisp Flour instead of the Pork Rinds?
Your protein breading is used daily in my home. Thank you 🎉
Chicken & Waffles look delicious!
Looks delicious, will be bookmarking and trying this…
That said, Metro Diner has the BEST chicken and waffles in the universe! If I had to pick a "Last Meal" it would be that. If I ever get to where there's a Metro Diner again, I will have it, carbs be d*mned… (not likely to happen for at least a year. Maybe longer. And not going to happen more than once every year or two. lol)
All of this sounds great. No sweeteners for me, but everything else looks amazing.
I've never had 'Chikin n' Waffles" and never understood the appeal, but you made that look so good. I don't like sweet on my chicken so I might just make it similarly up until the end and put fruit compote on my waffles. Thanks for a new recipe for the Dash Mini.
Thank you so much for your keto recipes, you do a fantastic job!!!
Looks amazing!!! 😍😍
Love your breading mix ……. Have it made up in my pantry all time since I first saw you make it. Always have bacon fat at the ready ……… all I need to do is buy the chicken. This looks so good and tasty 👅. Thanks Indigo for another fabulous recipe. ❤❤😊
Chicken and waffles don't resonate as comfort foods for us Canadians , at least not for me, Waffles were always a sweet breakfast food. Just like biscuits and gravy, a standard breakfast for a lot of Americans but I have never seen it on the menu anywhere here in Canada and I've traveled coast to coast. However I do understand comfort foods and those are quite regional everywhere you go.🎉❤
You always amaze me at what you come up with indigo Nilli!
Uh……whaaa? 😲 Oh, awesome! I can not wait to check this out.
Thank you for the recipe. Wondering how to use up the egg whites. Do you have any recipes using just that ?
That all looks delicious!
Looks great and your timing is great! I've been in the mood for this. Now I know how to make it keto. Thanks!
Looks great. I will definitely be making both
Looks delicious! ❤️❤️❤️
I've been keeping an eye out on Now brand egg white protein. They have their 5 pound tub on sale again for $39.40 with a limit of 4. I'm finally stocked up for a few years now.