🍖 How to Make Perfect Char Siu at Home #Shorts
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From the best cut of meat to the perfect combination of spices, here are Daddy Lau’s secrets for the most delicious homemade …
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Watch the full recipe video:
https://www.youtube.com/watch?v=zkCoAKTbHpQ
Printable recipe:
https://www.madewithlau.com/recipes/char-siu-chinese-bbq-pork
Could I do this with a 3 lb pork tenderloin and in the oven?
Not to disrespect Chinese culture, but is there a way to turn this recipe into jerky?
I find doing this with an air fryer 320* at 30 mins so good and so easy to make.
AHHAHHDJ THIS IS MY FAVORITE FOOD 😻😻😻😋
Thanks for sharing this recipe. This is then kind of cooling I like to do…authentic
So going to make thank you for sharing the recipe, But I'm gonna try one thing different I'm going to make the sauce slice my pork and put it in a crock pot
Why don’t you make a full video
Hi Mr. Lau and Son. Thank you for sharing your recipes and cooking techniques to us. I am from the Philippines 🇵🇭 and I am wondering if you have a recipe to share in making Steamed Chicken Feet. When you go to Chinese restaurants here, it is usually on the dimsum portion of the menu. I tried making it at home several times but it always end up tasting like Chicken Feet Adobo 😅 Hope you can share your recipe if you have one. Thank you in advance 🙏
Too many people cut it too thin so that there’s hardly any of that sweet bark
Hmmmmmm Chinese Tocino?
Dude
I haven’t seen this food since Chung Wa in Cleveland closed
And have not found anything else that tasted or looked like your pops food
And all I remember is everything was Cantonese
Is this the same
I like the without. Unless it's made with ground up scale insect dye E120 or Natural Red 4.
As a chinese person, it is amazingly delicious.
Too much sugar
Something that I will never cook but I watch lol
Lovely! Will definitely be trying this🙂
this looks like the most delicious thing I've ever seen
Try that entire recipe w steak/beef
Wtf you mean preserve char siew recipe
Let’s wipe Chinese culture from the map like they are doing to uighers
This looks so delicious
In the philippines the red color would either come from cooking a specific brand of soy sauce or from saltpeter.
It's like tocino
I had this for the first time the other week and it blew me away. Some of the best barbecue I’ve had to date.
I grew up in a town where I could find this in 5 or more different places, just in town . Never driving more than 20-30 minutes to get to any of them. I moved. Now I haven’t t found it in ten years. I just watched your other chow mein video and now this. Oh my god, yes! Let’s preserve these Chinese recipes.
Isn't that tocino? Am I wrong?
😛😛😛🥰🥰🥰🥰🥰♥️♥️♥️♥️♥️♥️
This is callee tocino in the philippines and i know for a fact that this will taste good too