🍄 How the World Eats Mushrooms | Indonesia, Austria and Haiti
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Indian mushrooms recipes also beryl goan mushroom xacuti is the bestttt must try
If you don't like lime leaves bcs of its acidity, you can use basil to increase the fragrance. In indonesia it's common to use basil as a fragrance in pepes
as an indonesian i really really love other countries mushroom cookings because i think theyre so warm and comfy to eat rather than the way we make our mushroom dishes
For Pepes Jamur from Indonesia, I believe we usually use "salam leaf" (Indonesian/Indian Bay leaf Syzygium polyanthum) under as the base of the mixture. It gives out a subtle pleasant aroma not as strong as bay leaves or kaffir lime leaves. Almost all pepes dish here use salam leaf inside the wrap 🙂
Hi Beryl,
My grandma is Austrian but was never much of a cook (shocking I know). But, I would like to thank you for platforming the first dish as I would love to know a bit more about my culinary roots – and I will definitely be trying it!
In Dominican Republic we also use banana leaves. We make pasteles en hojas. It will be fun to have some episodes of recipes around the world that use banana leaves (I know there are tons of countries that use them)
Fried crispy mushroom is way better than Pepes or Steam mushroom.
you put too much lime on the pepes beryl:(((
Banana leaves episode pls…
I would like you to try more Puerto Rican dishes, please.
I'd like to see next episode ASAP please!
I love your dice shirt!
The Pepes Jamur remind me of Puerto Rican pasteles en hojas. It’s like Mexican tamales but we use green bananas and plantains for the masa. Sometimes we use yucca or taro.
I love love love all your videos, Beryl! <3 I learn something new everytime and while I haven't really consciously tried cooking the exact same recipes you introduce in your videos (bc tiny kitchen and limited resources), the way you are open towards trying all these dishes and tastes has been so inspiring to me. I've definitely opened up to giving all kinds of different cuisines from around the world a chance and am no longer intimidated by unfamiliar ingredients but rather curious about what other kinds of tastes the world has to offer. Cooking has been so much fun lately, even if I mostly cook just for myself. This community is just lovely and it makes me so happy. I feel like you really bring the world together <3
Also, Beryl proudly saying "Knödel mit Schwammerlsauce" may be my new favorite thing 😄😄 Much love from Germany!
Hi Beryl! I'm Indonesian – thanks for making the pepes jamur! One thing though, by the looks of it, you probably used too much lime leaves. We usually only put in 1 or 2 leaves for an entire dish! If you find yourself making it again in the future, you can definitely adjust the lime leaves to your liking 🙂
You should try huitlacoche
I think we should have the dish that wrapped with banana leaves episode, around the world
Why do the Haitian black mushrooms make me want to see how well they would do as a fabric dye? 🤔
Cut the bread smaller, even blend it into a flour, to make it stick together better for the Knödel.
The lime leaf is too much so it taste very Limey 🤣🤣 we only use 3 leaves for like 3-4 servings of pepes, enjoy anyway 😍❤🧡💛💚
Hi Beryl, I really enjoy your videos. On the side, I notice you have a few games on the shelves behind you. They are "Ticket to Ride" and "7 Days of Wonder". You appear to be a Euro-Board gamer. I enjoy playing Azul, Colors of Paris and Welcome to your Home with my sister. Maybe you can cover board games in a video. But I realize you want to concentrate on producing Food Theme videos and are probably too busy. Thank you.
Omg!!!! I literally love the black Haitian rice with pickliess(not sure how you spell it). I finally found the recipe here. Thank you beryl! 😫
Djon-Djon is AMAZINGLY GOOD!!!
One of my favorite uses for mushrooms is to rehydrate dried shitake and then fry them with sesame lemon sauce to put on rice in place of beef. Learned this from some vegan friends and its arguably even better than meat
Hey Beryl, how about a "how the world eats rice & beans" episode?
For the next mushroom video I would like to suggest spaghetti with butter (vegan) , chanterelles, onions, arugula Cocktail Tomatoes and (vegan) bacon (Speckwürfel) or cubed smoked tofu. Everything is sautéed together and added to the plated pasta. I grew up eating this dish every summer when I used to go to the German Baltic sea coast on vacation.