🌽 Are TikTok CORN RIBS Worth The Risk Of Cutting Yourself In the Process?


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Back in February I learned about TikTok corn ribs and now that corn is in season let’s see what the fuss is all about. My recipe is adapted from @spicednice on …

46 replies
  1. Lootyloo
    Lootyloo says:

    Make mexian home made mayo next time you try this! That stuff is gold and not at all like regular mayo at stores its like you could dip french bread in it hot. Its amazing

    Reply
  2. Curl Crush Ent
    Curl Crush Ent says:

    Can you cut it laying it on its side instead? Like you would a carrot. Or cut it in half first? I know you just do the testing 😊 but as a former chef it seems….unnecessarily dangerous. Like trying to cut a sweet potato standing up

    Reply
  3. Roberta Pearson
    Roberta Pearson says:

    Cornflake Especially, pleased to meet you.

    Love this recipe. Will have to try it for Thanksgiving (in October, here in Canadia). My vegan daughter-in-law should love this!
    👵🏻🐾💕🇨🇦

    Reply
  4. Kaitlin Williams
    Kaitlin Williams says:

    In southern Alabama we grow Silver King and Silver Queen corn and they are absolutely divine! Beautiful silver white kernals that are so sweet and succulent. ☺ Corn and Okra are the bounties of the summer here!

    Reply
  5. Sarah Kuhn
    Sarah Kuhn says:

    I'm part of a mycology group on FB, and they're talking a lot about 'corn smut' which is a fungus that sometimes grows in corn, and apparently, it's delicious in tacos. It would be interesting to try!

    Reply

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