๐ฑ Vegan Lentil Barley Soup Recipe ๐ฑ
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Vegan Lentil Barley Soup Today we’re going to make a vegan lentil barley soup and I I hesitate to call it vegan soup or vegetarian soup because this broth is …
Thanks For watching Everyone! As always the recipe is in the description box.
That soup looks scrumptious. Love the things you discuss in your vids, Glenโso much useful info packed in! Thanks!
i honestly didn't know about the iron fish. I might buy one for my mother that has iron def. each year
Thank you for another vegan recipe, Glen! While some may be off put but the โveganโ thing, I think the fact that you primarily produce non-vegan recipes may help them to overcome their fear and give these videos a chance. Like you said, most people could do with less meat/more veggies in their diet, and our world as a whole needs less meat consumption.
It isn't vegan if you put fish in it, lucky or not…………….
What's the difference between a lentil and a chick pea?
I've never had a lentil on my face
they say you are what you eat, and as grass is a plant and vegetables are plants, that must make cows and sheep vegetables
Glen: You don't always need meat!
Me: You don't know me at all!
You do always need meat, and personally we could all do with a lot more meat in our lives.
Is there an alternative to Barley that is gluten free?
Thanks for the tip on the Iron Fish.
Thanks for more vegan content! Also, I bought a lucky fish. ๐
Lentils are the unsung heroes of the western pantry!
I will definitely give this a try! Finally a different use for the Lentils and Barley I very often eat for Supper in place of only eating them individually (of one another, one on one night and one on the other), with Garlic and/or Onions with Canola oil!
"Unctuousness"
That looks delicious ๐
This is fairly similar to my lentil curry soup.
I use:
Some cooking oil (canola/rapeseed)
A couple of veg stock cubes
One finely chopped onion
1-2 finely chopped carrots
Salt
A few drops of tabasco sauce
A generous amount of curry powder (black pepper, turmeric, coriander, fenugreek)
Rinsed/washed (split, dry) red lentils
Basmati rice
I can't stand garlic, but if you like garlic, throw that in as well.
Cutting down on meat has nothing to do with politics.
I always needs meat
Looks great! I'll have to give this one a try.
Can I save money on ordering the fish online by using an old railroad spike? ๐
That little lucky fish is adorable and I love it.
No, but okay. Love Julie!
I just wanted to thank you for the plant based recipes you've been posting recently. I used to love watching your channel but since I went vegan a lot of the videos recipes aren't super relevant to me so I always really appreciate when you make a tasty vegan/vegetarian recipe. Thanks Glen!
Plant based and Julie in a jump suit. Ding Dong!!
I think I have all the ingredients, already. No trip to the store! Your vids are very well produced and very enjoyable, but you might need to preview the vids before they are posted. The Mezcal Negroni link popped up before the Method, then blocked half the instructions. If it had been dropped to be in line with Kitchen Aid repair vid, no blocking. It's a small thing, and I know the instructions are attached to the vid, but when you are watching it with someone, the Method is an integral part of the conversation. Well, you can see where this is going. Thanks for listening.
Great simple recipe. Red lentils cook way faster than the green ones and are great in a sweet preparation if thats your thing.
I've never heard someone mention meat so much when talking about vegetable soup, there's no meat to replace and nothing to make up for, it's a pretty standard meal that even Heinz will sell you in a tin.
Thank you for making your videos down to earth and easy to follow, love this channel.
I eat meat everyday never ever gonna stop but I eat vegetables every single day as well if you have meat you have to have vegetables with it. Literally goes hand-to-hand.
How about "plant based"?
Vegan automatically makes it sound bad. LOL
i really love this channel. it's like having a virtual family (sorry sounds sad and corny but it's true!)
Is it vegan, if there's fish in it…
My mother has hemochromatosis. She donates blood to reduce her iron.
At that time they knew nothing about the failed Carrot Pudding (-> http://www.youtube.com/watch?v=JLe6aHgisWQ). If they only knew…
Fantastic soup.
edit: link now working
I'd argue with your point Glen that very few people have haemochromatosis. It's an incredibly common condition, in fact the most common genetic disorder among those of western origin. In Canada alone, the Canadian Haemochromatosis Society estimates around 1 in every 300 Canadians are diagnosed with the condition, with 1 in 9 being carriers of the genes for it, and that's not accounting for how often it's not diagnosed due to the lack of awareness about the condition among both the public and medical professionals. I mean I wasn't diagnosed until later in life, and I only found out because my parents were diagnosed even later in life still.
It's always worth consulting a doctor before adding any extra iron to your diet, especially if you have symptoms that might lead you to believe you're deficient. Haemochromatosis and iron deficiencies share many of the same symptoms!
Hopefully that helps raise a little more awareness about the condition. It's pretty serious if not diagnosed and treated.
I HUGELY appreciate you mentioning it in the show Glen, that was a really awesome move and I'm glad public knowledge is better now than it used to be! ๐
Anyway, I love the recipe. It's definitely one I'll need to try, I've been looking for a nice new veggy soup recipe to make for people. Thanks Glen!
If I went to a soup dinner and there was no meat I'd say "Hey Goober, where's the meat?!"
A bit of fInely chopped fennel bulb is great in lentil soup as well.
Need meat!
That's what she said!
Another addition that would be nice, rice. Put a ladle of the soup over rice and stir it in.
I wonder how well it would work as a dressing of sorts for a salad if you took some and let it simmer longer so it would be thicker. Then you could put it over a bed of fresh greens. I'd go with baby spinach, maybe romaine and red cabbage…
I definitely can't wait to try and make your vegetable broth. I love lentils but can't digest them properly. What would you substitute for lentils?