๐ŸŒฑ Vegan 'Better Than Chili' Chipotle Black Bean Soup Recipe


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Vegan ‘Better Than Chili’ Chipotle Black Bean Soup Welcome Friends! Welcome back to the kitchen; recently I made some super tasty ‘vegan’ vegetable stock …

41 replies
  1. duffman18
    duffman18 says:

    I eat meat but I love trying vegan recipes. They're often really interesting and tasty. My parents and grandparents generations grew up only ever boiling vegetables, and so no wonder people don't seem to like them. Well made veg dishes are amazing. I'm trying to cut down on meat for environmental reasons and so since learning how to actually cook (rather than heat stuff up) I probably prefer veg to any kind of meat most of the time anyway. I use stuff like Quorn a lot too. And tofu is delicious if it's actually made properly (i.e. You press and drain it for an hour or so before you slice it up and cook it, so that it's not soggy or chewy but gets that really good crispy malliard reaction on it).

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  2. Tom Adkins
    Tom Adkins says:

    I'm not fully vegan but I really limit the meat and dairy in my diet. I have a vegan chili recipe that I found in the internet and tweaked a bit. It's awesome, but things get boring after a while. I'll add this recipe to my meatless arsenal, Thanks!

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  3. Tom Adkins
    Tom Adkins says:

    What a great, simple recipe. I always use at least one can of black beans in my chili, now I need to check out the blackeyed peas and/or hominy, i just never thought of those. Thanks for that.
    Something that brings some thickening and creamy mouth feel to chili and similar soups is a dollop of peanut butter. It also adds another subtle layer of flavor to it. It sounds weird, but try it at least once.

    Reply
  4. Rose Gold
    Rose Gold says:

    Loving the vegan recipes Glenn.We arenโ€™t vegan but we do two vegan nights per week in our house and two of us are pescatarian so ty!This is being made the next snowy night

    Reply
  5. Happy Coding
    Happy Coding says:

    Thanks for your videos! I recently watched a video where you used a knife to extract garlic cloves that also involved a sharp knife. I couldn't find the video so I 'll comment here because I wanted to tell you that I used an apple corer to break the bottom of the garlic and it worked in a safe easy way, better than using a sharp knife. Hope it helps!

    Reply
  6. Paul r
    Paul r says:

    One of the best things I have every eaten is at Trudy's in Austin, TX.

    Stuffed Avocado Spicy

    The famous original! A fried, cracker crumb breaded avocado stuffed with spiced chicken and cheese. On a bed of suiza sauce and more cheese. Served with Spanish rice and your choice of beans.

    Try it with beef Tinga on top for 2 more.

    Try it Veggie style for 10.5

    10.75

    Reply
  7. Maxwell Smart
    Maxwell Smart says:

    I make this using whatever vegetables I have on hand (onion, garlic, carrots, mushrooms, celery, pepper) ground up in the food processor, sautรฉ that then add the spices, tomatoes, mushroom broth and as many cans of mixed beans (6 bean) to create a chili / stew like soup. The vegetables add a natural thickness. Itโ€™s been a vegan family favourite for years.

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  8. bloodgain
    bloodgain says:

    There's a trick Heston Blumenthal uses to make his chili con carne taste "beefier", which is to throw a star anise in while he's sweating off the onion, but removing it before adding any liquid. I wonder what that would do for this soup's flavor profile?

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  9. dempa3
    dempa3 says:

    It is not cooked, but to me it was novel nevertheless: In East Timor (maybe they have it elsewhere as well) they served "Avocado Juice". I was quite skeptical at first, but it turns out it is a really nice milkshake like drink.

    I suppose I would put some cilantro and/or parsley in that soup. Maybe make some quick caramelized onions in the microwave, garbanzo, kidney beans too. And a lot of sour cream!

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  10. notold37
    notold37 says:

    Love a nice chunky soup, and yes I'm the same when it comes to vegan or vegetarian, but the stupid thing is I'd eat that soup no problems ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿฆ˜๐Ÿฆ˜๐Ÿฆ˜๐Ÿฆ˜

    Reply
  11. Tim Ebert
    Tim Ebert says:

    That looks amazing. I like meat so that is saying something… Looks like a venison, ground turkey or chicken breast situation to me. Great channel thank you for doing this for us!

    Reply

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