🌯DIY Egglife Wraps (without xanthan gum!) **Egg White Tortillas** #carnivore #keto #highprotein
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Find me on Instagram: http://instagram.com/indigonili Egg White Tortilla Recipe: (makes 3 small or 2 larger tortillas) Printable …
Boom!! Amazing work as per usual!!!
Did you ever have a Taco Bell chalupa wrap? They were thick but melted in your mouth. I would love if a wrap could mimic that texture. Then you said chips!!?? 😂 Ummm yeaaaa I would love totally love chips from this!! This is amazing.
What an amazing recipe you have created. We are talking about it over on Anita Breeze FB Ketogenic & Low Carb Women. Then someone said be great when these Great kitchen Wizards come up with a Dorito seasoning. Then a Kristie Sullivan 5 year old YouTube link was shared so I wanted to bring it to your attention. Thank you so much for creating this wonderful recipe ❤️
https://youtu.be/wW-pcAQZ-Z0
Yay! I’m making them tomorrow
Thank you so much.your a genius🙃
Can you use the whole egg powder?👩🏻🦳
WOW! Thank you for sharing!!! I too have not enjoyed other faux tortilla recipes because of the strong flavors of flax, coconut, psyllium, etc. I like Egglife wraps but they are pricey and I have only one option anywhere near me to purchase them. They only carry the original and occasionally the southwest flavor and are frequently out of both. I'm really thrilled to have a homemade option to try and flavor as I choose!
I don’t know how you find the time to do all these experiments ………. But I am (like everyone else who follows you) sooo glad you do.🤩 You come up with some amazing recipe ideas …….THANKYOU ….THANKYOU…. THANKYOU 😘
Year ago there was a restaurant that made sea food capes can not wait to try making them.
Hi 👋 I wanted to ask you- do you think I could use agar agar powder instead of gelatin????
Do you think these could be used as the "noodle" layer in a baked lasagna? I haven't yet found anything that works for that, and Judy of Keto Naturopath uses an all egg crepe for that, so I figured with the gelatin, these might even work better? Love your experiments!!
I am thinking corn essence and cutting them into taco shapes and baking them in the oven so they taste like corn chips
🙏🙏🙏😍😍💖💖💖
I will definitely be trying these.
Hi Nil … just ordered the NOW brand beef gelatin so I can try these. As a T2D on insulin & hypothyroid, doing Keto/Vore PHD watching Dr Ken Berry & Neisha … loving the different ways that I can still stay close to BBB&E. (Carol Ann, Medford OR)
Indigo, do you think unflavored gelatin would work also?
Thank you so much for all the effort you put in to sharing your recipes. They have been so beneficial to me.
Also I was going to ask a question about thickeners. I hate the texture Xanthan gum gives sauces, it really grosses me out ( slimes) can you recommend something else that may thicken a sauce that doesn’t involve cheese or cream that works well without that gummy gross texture of xanthan gum?
You are killing me with all these fantastic experiments! You are really breathing fresh life into the low carb/keto recipe community. I've been waiting for you (along with Anita, Wendy, Lindsey, Janet and Steve (to name a few)) for a long time. Are you so proud of your bad self? I am! Bless you!!!!
Thank you so much for doing this.
Soooo Good 😊 Can't wait to try your recipe! Thank you Doll for all your tips on powder vs raw and griddle vs oven, it really helps. 🌻
You’re a genius in the kitchen 🤗
Thank you.
When you do PSMF or a keto egg fast, do you have issues with hunger?
I feel like you're the Alton Brown of Keto cooking :). Thanks for this and all the other in depth recipes!!
Yeow!! This is runaway pure major brilliance Nili!!
You are absolutely blessed with curiosity and a desire to take your ‘what ifs’ through to personal discoveries!!
Love that you threw in rye and I am wondering how these might toast up into crackers in the oven , convection or air fryer with garlic, onion, chili powder or other things mixed in. I immediately ordered the gelatin to try this after watching the first sharing post.
These are like thin crepes and as you stated could go sweet or savory rolled, layered, folded sauced, syruped, buttered, sprinkled. Additionally, cut into strips for lasagna, or perhaps across a mock apple pie crust, pinwheeled, baked, air fried, sushi rolls, layered with whipped filling between … uh la la … and it can be made at home which is perfect!
Wonder if after they were made on the griddle then subsequently baked if the texture would be destroyed.
Thank you so much for spending your time doing this and sharing it with us freely❣️
I wanted to try the egglife wraps but I can’t bcuz there’s sesame seeds in it and I’m allergic to that. I gotta get the beef gelatin powder, and it’s a done deal!
So excited for more tortilla like wrap 👏🏻👏🏻👏🏻👏🏻♥️♥️♥️♥️
Sprouts now carrys 4 flavors of Egglife. Excited to make these.
Have you tried making them with whole egg powder instead of just the whites?
I can't wait to try these!!!
Thank you so much! This beats ordering from Egglife.
Will definitely be trying these; I ordered my beef gelatin powder. Really anxious to see what you have come up with for the chips/crackers too. Something crunchy and salty would be so wonderful to have sometimes.
I think you are a kitchen magician 🪄🪄🪄
Are you aware your link to your Amazon shop is not active. I had to type the Amazon address to purchase thru your shop. No big deal, except I’m lazy. 😂
Looks like an alternative for lasagna ‘noodles’
Much better than what I came up with ❤️❤️ yay
I am SO looking forward to the chips and crackers too 🥰
Wow Indigo I will try this one for burritos are calling my name with this egg wraps .
Corn flavoring?
You are such a blessing. Thank you.
G,day Nili, Thank you for this recipe, I now know what to make when I am looking to increase my protein for the day without increasing my fat or carbs 🙂 from Australia
Thanks for this there aren't too many people still experimenting with low carb foods anymore so this is stuff is incredible!
this looks good! havent had the chance to try the egg white crepes or wraps with gelatin yet. and something in me says id like to see them called something else. maybe egg white skins (for egg rolls etc). maybe egg white flats for the other things? that way no one can say it doesn't taste or act like normal "xyz" wraps or bread or whatever. and even the egg white bread… id like to see a non bread name for it. i think that could help folks a lot to stop comparing this type of product to bread. what do you think of this idea, Indigo?
Can’t wait for the chips and crackers, too!
I had just received my shipment from EggLife containing every flavor, but they were expensive. I look forward to trying yours when I run out.
Thank you so much! The egglife wraps are so expensive!