雪糕紅豆冰: 懷舊茶餐廳系列！皮脆豆粉竅門Hong Kong Cafe Series: Red Bean Slushy, tips for perfect texture [中文字幕/Eng Sub]
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Please like, subscribe, and comment 請多多支持！按like , 訂閱 和留言 Yield 4 人份量！ Cooked red bean 熟紅豆： Red bean ½ C （100g) 紅豆Water ½ C …
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