雪糕紅豆冰: 懷舊茶餐廳系列！皮脆豆粉竅門Hong Kong Cafe Series: Red Bean Slushy, tips for perfect texture [中文字幕/Eng Sub]
Please like, subscribe, and comment 請多多支持！按like , 訂閱 和留言 Yield 4 人份量！ Cooked red bean 熟紅豆： Red bean ½ C （100g) 紅豆Water ½ C …
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紅酒炆牛腱：電子快煲/壓力煲, 快靚正！撳個掣就食得！Red Wine Braised Beef Shank: Instant Pot/Pressure Cooker
Please like, subscribe, and comment 請多多支持！按like , 訂閱 和留言 Serving 4 人份： Beef shanks 4 pc (5 lb) 有骨牛腱Garlic 1 head 蒜頭Ginger slice 3 薑 …