Instant Pot Beef Recipes How To金沙骨一易三： 氣炸少油版黑醋骨 椒鹽蒜香骨 冬菇炆排骨 #BalsamicVinegar Ep148 For more great Instant Pot recipes, please visit InstantPotEasy.com 冬菇炆金沙骨食譜https://mcfattyhk.com/braising/ep148a-braisedporkribswithshiitakemushrooms 氣炸椒鹽蒜香骨 … April 3, 2023/31 Comments/by McFatty 麥花田 https://i.ytimg.com/vi/BYEV35JFGG8/maxresdefault.jpg 0 0 McFatty 麥花田 https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png McFatty 麥花田2023-04-03 07:18:252023-04-03 07:18:25金沙骨一易三： 氣炸少油版黑醋骨 椒鹽蒜香骨 冬菇炆排骨 #BalsamicVinegar Ep148
Crystal Leung says: April 3, 2023 at 7:18 am I also like to use frozen mear. Its cheap and convenient, and if you know how to remove the frozen odour of the frozen meat, it is alost as good as fresh meat. Support! Reply
cc will says: April 3, 2023 at 7:18 am 我反而好喜歡睇花田用急凍野教學, 本身新手入廚, 一個人食例如之前嘅一燒雞, 其他教學好多時都係新鮮雞….係, 我都知好食,但一個人點買到一隻新鮮雞去整丫…..而花田教埋點樣解凍隻雞去整, 相信幫到好多新手架! Reply
Alice Batchata says: April 3, 2023 at 7:18 am 👏👏👍hello Miss 麥花 田， 如果冇氣炸鍋用 炸油鍋定係焗爐呢代替？ 焗爐 點做法？？ 請問意大利黑醋係邊一隻黑醋？balsamic? modane? thank you very much, Reply
Chris Kwok says: April 3, 2023 at 7:18 am 蛋 for the next topic?Actually… Can u also do… Mushrooms, noodles/pasta, fishes, shrimps. Reply
chung chung says: April 3, 2023 at 7:18 am 花田，我無氣炸煱，黑醋骨係咪可以用半煎炸來做？你之前嘅糖醋排骨，我有整，好好味😋👍👍👍👏☺😍多謝分享🙏🏼👍👏😋😘 Reply
Anna wong says: April 3, 2023 at 7:18 am Good recipes! Thanks for sharing! Your eye makeup is beautiful! Reply
BBQ Ribs in Instant Pot
請問隻鑊係咪神田果隻 ??
I also like to use frozen mear. Its cheap and convenient, and if you know how to remove the frozen odour of the frozen meat, it is alost as good as fresh meat. Support!
我喜歡你教煮野，可否教用氣炸鍋做豬仔脾
我反而好喜歡睇花田用急凍野教學, 本身新手入廚, 一個人食
例如之前嘅一燒雞,
其他教學好多時都係新鮮雞….係, 我都知好食,
但一個人點買到一隻新鮮雞去整丫…..
而花田教埋點樣解凍隻雞去整, 相信幫到好多新手架!
花田請問你個鑊底D黑色, 係整得走嘅?
請問你今次用的鑊是否生/熟鐵鑊？在那地方有得賣呢？謝謝🙏🙏🙏
👏👏👍hello Miss 麥花 田， 如果冇氣炸鍋用 炸油鍋定係焗爐呢代替？ 焗爐 點做法？？ 請問意大利黑醋係邊一隻黑醋？balsamic? modane? thank you very much,
麥花田三個金沙骨都整得好吸引呀！👍🏼👍🏼👍🏼睇到有啲肚餓添！🤤🤤🤤
蛋 for the next topic?
Actually… Can u also do… Mushrooms, noodles/pasta, fishes, shrimps.
呢集唔錯喎，試下先。
其實而家買餸，都冇話專登要買新鮮。好似買雞噉，有時急凍雞，反而畀新鮮雞更有雞味！😁😁
👏👏👏 好似第一次見博主教點樣改善。 😊😊太 helpful. Keep it up 😋😋😋
😁😜😁😜😁😜😁😜😁😜
無氣炸鍋，用焗爐得唔得？
👏👍👏🙏🏼
請問黑醋汁嘅糖可唔可以改用蜜糖？
2:46 腍？ 唔明點寫唔到…
茄汁蝦、黃金蝦、蒜蓉蒸蝦。
稔
急凍肉處理得好的話！絕對不會比新鮮肉差！價錢平啲！外面大部分食肆都用！
花田，我無氣炸煱，黑醋骨係咪可以用半煎炸來做？
你之前嘅糖醋排骨，我有整，好好味😋👍👍👍👏☺😍
多謝分享🙏🏼👍👏😋😘
好想再聽妳唱歌
我撐急凍肉! 夠方便。 出街食嗰啲，咪又係多數係急凍肉
而家既急凍技術已經好好， 品質都唔錯， 而且，繁忙既生活， 根本冇時間日日去買餸， 急凍係好既選擇
Good recipes! Thanks for sharing! Your eye makeup is beautiful!
餐厅都好多冷冻肉😅。 分分钟同腐烂肉一起 😂。 自已煮安心D
好像是月念（有鼻音）。謝謝辛勤發片。抱著醋瓶子的樣子真可愛
多謝花田好介紹，只看都知好味，下次可否介紹肉丸呢？
好正呀！ Yummy🤤
最後既黑醋骨流曬口水😋😋😋希望花田下次教整蝦✌️
你好麥小姐，我最喜歡食的金沙骨呀，這麼容易整真是又香又好味，我都試試整碟食先