蜂巢紫薯糕｜運用低溫發酵～睡覺前準備好 第二天就可以蒸了｜新鮮紫薯製作｜Recipe: How to make Purple Sweet Potato Sponge Cake |ENG SUB

1. 

   Kathy Yu says:

   July 5, 2023 at 1:31 am

   請問廚娘可不可以改用南瓜做這個蜂巢糕呀？南瓜份量是否相同，是加多或減少，謝謝

   Reply
2. 

   jun fok Lin says:

   July 5, 2023 at 1:31 am

   多謝❤

   Reply
3. 

   Ting Chau Chu says:

   July 5, 2023 at 1:31 am

   發酵後再攪勻會否令糕不起蜂巢？我的成品無蜂巢呢，但軟軟的幾好味☺️另外可唔可以唔落油？

   Reply
4. 

   eric yuen says:

   July 5, 2023 at 1:31 am

   hello 廚娘 😁😜😁😜😁😜😁😜😁😜

   Reply
5. 

   Maggie Lau says:

   July 5, 2023 at 1:31 am

   米色套廚具咩牌子 好似幾好用

   Reply
6. 

   william lai says:

   July 5, 2023 at 1:31 am

   同志好靚呀。讃讚讃🎉🎉🎉

   Reply
7. 

   菲安lee says:

   July 5, 2023 at 1:31 am

   廚娘你好，請問紫薯擺得耐會變色，點處理？

   Reply
8. 

   Ho Seet Mui says:

   July 5, 2023 at 1:31 am

   Like

   Reply
9. 

   豐豐家常美食 says:

   July 5, 2023 at 1:31 am

   紫薯健康我喜歡食😋👍

   Reply
10. 

    1 kingfung says:

    July 5, 2023 at 1:31 am

    多謝！

    Reply
11. 

    Sui Fun Wan says:

    July 5, 2023 at 1:31 am

    再請問你那隻金裝耐高糖酵母在那裏可以買到？唔該晒！

    Reply
12. 

    leong mee fah says:

    July 5, 2023 at 1:31 am

    美美

    Reply
13. 

    Sui Fun Wan says:

    July 5, 2023 at 1:31 am

    請問如果冇攪拌機可以做到嗎？🙏🏼🙏🏼

    Reply
14. 

    Maggie Ngan says:

    July 5, 2023 at 1:31 am

    👍😋😋

    Reply

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