https://i.ytimg.com/vi/g49q-Je_o-E/maxresdefault.jpg00Namiのくらしhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngNamiのくらし2022-01-25 05:21:242022-01-25 05:21:24狭いキッチンを居心地よく保つ小さな習慣|毎日の整理のための収納|おうちカフェレシピ|Tips for small Japanese kitchen storage|VLOG
I haven’t tuned in for a while, but I’m so glad I just watched this one because my whole body has such an overwhelming sense of calm and peace. Thank you ♥️
i have a tip, try BBQing the steak (with some salt, pepper, paprika, garlic) and then later on the plate put the herb butter on it to melt right as you eat it. delicious!
Question for those who speak English and Japanese: what does the translated phrase "plugged in" mean in Japanese, and what's the original (not translated) phrase?
Hi Nami I am new subscriber, just started watching your videos last weekend, what is the brand of your cooking pans , want to buy them too. Love your very relaxing videos
By the way, your English is brilliant. I hope that you don't mind my saying. When you were cooking the tomatoes, onions, Brussels sprouts that kind of cooking is called "frying". "Roasting" is slow cooking something savoury like meat in the oven. "Baking" is when you make something sweet in the oven …. But also the same term is used for oven cooking pastry and potatoes. When use a pan with boiling water, say for veggies or noodles, then you are "boiling" and when you pop your bread in to cook in the morning then you are "toasting" it. English is so darn complicated 😆. You should be very proud of both your language skills and cooking abilities!
People like me with ocd find this stuff very motivating, gratifying, satisfying, energizing and peaceful!! Thankyou for these ! I watch and love all you’re videos , from Lake Isabella California ❤️
Such a pleasure to watch ☺️. I too feel a sense of well-being if I know that my pantry and fridge are well stocked. I’ve always felt that way but the Covid lockdown was scary because I went weeks without being able to buy any groceries, so now I always make sure I have plenty of dry goods and things that have a long expiry date…just in case of the zombie apocalypse (or something like that) 😁🧡🏴
Naprawdę jest miło, jesteś bardzo szczera w tym co czynisz i mówisz. Zdrowie psychiczne leczę, a fizyczne z trudem bo nie chce mi się ćwiczyć i gotować. Jem gotowce bo oglądam Ciebie młoda ELEGANCKA DAMO.
Z przyjemnością wracam do Ciebie z innych pouczających kanałów… z Tobą mogę się z relaksować. Rozmowa bez hałasu jest przyjemnością. Twoja INTELIGENCJA zaskakuje mnie pozytywnie. Gratuluję
Да…Вся еда – в сухом виде в пакетиках! В таком холодильнике просто все организовать и поддерживать порядок. Не то что наши европейские овощи,банки и судочки с едой…
A little tip from an italian here: we tend to put 1 egg per 100g of flours, and from the colour of your pasta dough, I can tell that there's too much egg. Also, it's better if you roll it a lot thinner, thus it cooks better and it will have a nicer consistency to the palate! But you did a great job as always! Also try to put a splash of milk, instead of cream, in the pureed potatoes and smash them in the cooking pot already so they get creamy fast. In italy we keep cooking the puree instead of smashing the potatoes in a separate bowl and add the ingredients in the bowl. Love you! Have a nice weekend 🙂
I read boiling the potatoes in cream, and reserve some for mashing, makes delicious mashed potatoes. I haven't tried it, but if it's just a few small potatoes, it wouldn't be much cream…
Спасибо за интересные советы!👍
Dear Nami, thank you for showing how you cook, I become more appetite and like to cook after I have seen your cooking video.
いつも清々しい投稿を有難う御座います。
登録者数もうすぐで70万人ですね❣️
凄いですね‼️ヽ(´▽`)/
I enjoyed your video. I very much like that there is not talking and it is quiet and calm.
I am so impressed with your cooking skills! You are not afraid to try me things!😃 Thank you for a great video!
I haven’t tuned in for a while, but I’m so glad I just watched this one because my whole body has such an overwhelming sense of calm and peace. Thank you ♥️
Pretty smart organizations
Amo todos os seus vídeos, especialmente a forma como termina com a imagem de gatinhos 🙏😌
i have a tip, try BBQing the steak (with some salt, pepper, paprika, garlic) and then later on the plate put the herb butter on it to melt right as you eat it. delicious!
Domo arigato, Nami! Thank you for a lovely video! I thought your ravioli turned out well!!!!!! Have a good week!
🇩🇪🇩🇪😘😘😘❤❤❤👍🙂
Question for those who speak English and Japanese: what does the translated phrase "plugged in" mean in Japanese, and what's the original (not translated) phrase?
I wish u read about Islam
Hi Nami I am new subscriber, just started watching your videos last weekend, what is the brand of your cooking pans , want to buy them too. Love your very relaxing videos
By the way, your English is brilliant. I hope that you don't mind my saying. When you were cooking the tomatoes, onions, Brussels sprouts that kind of cooking is called "frying". "Roasting" is slow cooking something savoury like meat in the oven. "Baking" is when you make something sweet in the oven …. But also the same term is used for oven cooking pastry and potatoes. When use a pan with boiling water, say for veggies or noodles, then you are "boiling" and when you pop your bread in to cook in the morning then you are "toasting" it. English is so darn complicated 😆. You should be very proud of both your language skills and cooking abilities!
People like me with ocd find this stuff very motivating, gratifying, satisfying, energizing and peaceful!! Thankyou for these ! I watch and love all you’re videos , from Lake Isabella California ❤️
Such a pleasure to watch ☺️. I too feel a sense of well-being if I know that my pantry and fridge are well stocked. I’ve always felt that way but the Covid lockdown was scary because I went weeks without being able to buy any groceries, so now I always make sure I have plenty of dry goods and things that have a long expiry date…just in case of the zombie apocalypse (or something like that) 😁🧡🏴
Being at home right now, I have been watching You Tube. This is by far my favourite channel …. So peaceful, gentle, and informative. Thank you.
Me encanta como organisa y sus videos son fabulosos💖
Nami you tray arkilik books
Yesss yipiii the my riquest, organize fliezer 😍😍😍
Son unos de los
LIKEex.Uno
mañas no se la
Megan: ''Hotter''
Hopi: ''Sweeter''
Joonie: ''Cooler''
Yoongi: ''Butter''
Son unos de los mejores conciertos
, no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente
Hey Nami could you please try to make croissants 🥺😛
Γειά σου Νami ωραίο το βίντεακι σου καλή σου όρεξη. Φιλιά
🐧❤️
Have always wanted to know how to make pasta from scratch!
I love her videos, just this time why was the focus so bad… it blurred so often. Maybe it’s just this one time hopefully. Still love the videos!
I just wanted to see ur face ..u r that anime girl I always I wanted to fall in love with 😉
안녕 나미~~ 항상 잘보고있어요^^
What is the Hi Home cleanser paste for the bottom of the pots? They came so clean I am struggling with mine
Naprawdę jest miło, jesteś bardzo szczera w tym co czynisz i mówisz. Zdrowie psychiczne leczę, a fizyczne z trudem bo nie chce mi się ćwiczyć i gotować. Jem gotowce bo oglądam Ciebie młoda ELEGANCKA DAMO.
Z przyjemnością wracam do Ciebie z innych pouczających kanałów… z Tobą mogę się z relaksować. Rozmowa bez hałasu jest przyjemnością. Twoja INTELIGENCJA zaskakuje mnie pozytywnie. Gratuluję
Thank you 🎀
Да…Вся еда – в сухом виде в пакетиках! В таком холодильнике просто все организовать и поддерживать порядок. Не то что наши европейские овощи,банки и судочки с едой…
متابعه من العراق 🇮🇶♥
A little tip from an italian here: we tend to put 1 egg per 100g of flours, and from the colour of your pasta dough, I can tell that there's too much egg. Also, it's better if you roll it a lot thinner, thus it cooks better and it will have a nicer consistency to the palate! But you did a great job as always! Also try to put a splash of milk, instead of cream, in the pureed potatoes and smash them in the cooking pot already so they get creamy fast. In italy we keep cooking the puree instead of smashing the potatoes in a separate bowl and add the ingredients in the bowl. Love you! Have a nice weekend 🙂
Надо Вас научить русский борщ готовить и пельмени 😁👍 зимой после нашей еды хорошо согреешься
Creaser salad dressing needs anchovy paste for it to be the real thing 💯
素敵な動画ありがとうございます✨ラビオリとても美味しそうです!!
I am always impressed by your meal prep and presentation. Always beautiful to watch !
I read boiling the potatoes in cream, and reserve some for mashing, makes delicious mashed potatoes. I haven't tried it, but if it's just a few small potatoes, it wouldn't be much cream…
Hi Nami! can you please share the exact title and author of your current book?