廣東人經典做法「隔水蒸雞」皮脆肉香，鮮香入味，比白切雞還好吃 【阿朝哥美食】#隔水蒸雞 #蒸雞 #雞料理
For more great Instant Pot recipes, please visit InstantPotEasy.com
大家好，我是阿朝，每天為你分享一道家常菜做法！ 我是一個愛美食，愛唱歌！只要有閒工夫就是停下來唱歌和做美食！這樣生活才 …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
用三十年前的啤酒？
盐杀毒，生吃吗
雞肉要軟嫩是要煮到要熟但還不是全熟骨頭有點帶血才好吃,並不是你摸一些有的沒有的雞肉就會變軟嫩這只是增加味道而已!為何大多數人不建議要用蒸的要用水泡煮的是因為用蒸的不好拿捏溫度!
Look so yummy delicious food
Very good!❤
Thak you..
92年的啤酒？你知道啤酒的保質期有多久？
帅哥，不用过冰水吗？😮
❤
五元半隻鷄？？？什么年代？
😢 share tq
Enaaaak🤤🤤
Take my subscription – am off to get the ingredients and try this myself!!!!!
😀😄😄
重復重復再重復😂
only China version have the sauce pour all over the chicken instead of put it separately in a small bowl as a dipping sauce
这个不要那个不要
要鸡骨🎉
姜片
3️⃣要排正整齐8️⃣
8️⃣立正3️⃣8️⃣2️⃣3️⃣6️⃣2️⃣
国庆日操练😂
你😅可能没有贫穷过
物尽其用
你的鸡的油脂
不要可以给卖鸡饭的小贩😂
你最好别吃鸡饭
太想吃了😄
超级啰嗦
It looks good, but too much oil on top of the chicken meat. And salt appears to be too much too.
蒸完下冰水！😅
i love More This Food❤
สุดยอด👍🏻👍🏻ชอบมากน่ากินมากๆ😋😋🌹🌹💞💞👨👩👦🇹🇭
好特殊的做法
你在那個国家？半只鸡才五快钱。
❤
好香啊 太棒了 為大廚點👍👍👍👍👍👍
太做作
如果不用啤酒
可以用什么代替吗
2:50
赞赞赞赞赞太棒了👍👍👍👍👍👍👍👍👍
I just subscribed your channel. Thank you very much for sharing your technique on this video. What I used to steam or boil the chicken was wrong until I watched and follow your style. All my family love and enjoy it for dinner tonight. Specialy the sauce, it's so tasty. Your recipe will be in our family favorite dish. Again thank you. Looking for more your videos. Wishing you all the best.
Hôm nào làm gà ủ muối đi ạ
Ngon lắm bạn ơi.
Thank you for the chicken steam recipe, I'll cook it tomorrow, it must be yummy 😀👌👍
Thanks
口水多過茶😂😂⋯⋯暈
外地人居然教做广东菜，口水多过茶
怎么放那么多葱，看着就不想吃
好吃的是哪個油蔥