不用炒糖色,也能做出颜色红亮,会在盘子里抖动的红烧肉,一点也不腻!(字幕)An easy way to make delicious Chinese braised pork belly!


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食材:带皮五花肉2磅(亚洲超市有售)切小方块,生姜一块切片,大葱2根切段,料酒2汤匙,香叶3片,八角2个,桂皮2片,椰子糖1汤匙。 Recipe: 2 lbs pork belly with …

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