一鍋不夠吃的“韓式風味牛肉煲” Korean Braised Beef Ribs（ Galbijjim 갈비찜）

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以下食材的量，建議準備湯鍋建議3500ml以上的容量比較好操作#有買到帶骨的牛肋排，可以用到1500~2000kg的排骨重量，但是 …

11 replies

林麗華 says:
June 9, 2022 at 7:40 pm

牛肉泡水時
要冰嗎
Reply
Yiling Chen says:
June 9, 2022 at 7:40 pm

胡椒撈去浮沫後再加或用布袋裝，免和浮沫一去被撇去。看上去很好吃。謝謝你。
Reply
Chao Li says:
June 9, 2022 at 7:40 pm

馬上存起來找時間做，謝謝老師❤️❤️❤️
Reply
Anita Lo says:
June 9, 2022 at 7:40 pm

昨天燉了一鍋，今天懶得加熱，冷吃也好吃耶。
Reply
Lina Kuang says:
June 9, 2022 at 7:40 pm

老师你好，隔着屏幕看都觉得好好味🤤谢谢老师，辛苦了🌹
Reply
Vic Lam says:
June 9, 2022 at 7:40 pm

🏆
Reply
光榮羅 says:
June 9, 2022 at 7:40 pm

老師：您是有學過變聲嗎？⛽⛽💪😅😂😘🥰
Reply
鄭敏慧 says:
June 9, 2022 at 7:40 pm

請問老師為什麼牛肉要泡水1小時?
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Sasha Wei says:
June 9, 2022 at 7:40 pm

哇！馬上點讚！上次做老師的醬燒牛肉非常成功。這個食譜週末來試看看～謝謝老師❤️
Reply
Rita says:
June 9, 2022 at 7:40 pm

這道料理一定會學起來,肯定好吃下飯!謝謝老師!
Reply
蘭花媽 says:
June 9, 2022 at 7:40 pm

老師蘋果汁可以換成新鮮的蘋果嗎？
Reply