【壽司飯】在家中輕易做出傳統日本江戶前赤醋飯 米與醋的混合比例？一定要赤醋飯嗎？


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講到江戶前壽司，赤醋飯一定耳熟能詳。至於乜嘢係江戶前？其實江戶前就係而家嘅東京灣一帶，江戶時代嘅魚獲已經非常豐富。由於當時根本冇現…

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