☕️ TUESDAY COFFEE CHAT WITH INDIGO NILI!


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OPEN ME FOR LINKS TO THINGS MENTIONED IN VIDEO!* Hey there! I’m Lindsey and I love to share lots of healthy, sugar-free …

5 replies
  1. Risa's Kluttered Kitchen
    Risa's Kluttered Kitchen says:

    I missed the live! Knew I would! You knew I would.

    Question for both of you – I want to make a keto cheese sauce for a Philly type sandwich and I’ve made them with heavy cream and cheese but I would like to know how I could thicken it- acacia fiber?? Arrowroot and water?? It a tbsp of chicken Keto chow?? I always have issues with it being too thin? Maybe I’m too impatient??
    I love the fried hard boiled eggs! I make them often but haven’t in a while. So good fried in some residual bacon grease! Drizzled with sriracha (or WildBrine Probiotic Sriracha) and mayonnaise! OMG. I could eat that every morning! Never thought to fry them before I saw you do it, Lindsey. So so good.

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