★Japanese MEAL PREP #2★ Healthy and Delicious Meal in 10 mins! (EP141)


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Today, I’m going to show you how to cook a weekday meal using my Meal Prep of previous video. If we have prepared food in the fridge, we can make dinner in …

21 replies
  1. Peiling Huang
    Peiling Huang says:

    Hi your videos are very clear and easy to understand ! Arigatou!! However I would like to check- you don’t freeze your meal prep but just put it in the fridge, correct? How many days will the chicken saboro keep well in the fridge? How about the sautéed mushrooms and boiled sweet potatoes?

    Reply
  2. Rachel Llerena
    Rachel Llerena says:

    Thank you so much for sharing!! So many ideas for my New Years resolution to cook more of the foods I love! Question! How do you keep the house from getting smelly when you cook fish? My mother LOVES fish but never makes it due to the smell. Any tips? Thank you!!

    Reply
  3. Shirley Lawson
    Shirley Lawson says:

    These meals are fabulous! Thank you so much for showing us how to use the food that had been prepped. I can't wait to start making these wonderful recipes! Note to Nicole, the kombu-cha powder might be found in an Asian market, if you have one nearby, or it can be bought on Amazon (but it's expensive!). Perhaps Ogata-san can suggest a substitute.

    Reply
  4. Nicole Palmer vlogs
    Nicole Palmer vlogs says:

    Hey! Do you think I could make the salmon chadzuke without the komb ucha? I live in a small place where getting ingredients is hard. Is there a substitute? Or do you think it would be still tasty? Thank you!

    Reply

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