कुकर में बना लदी पाव रुई जैसा सॉफ्ट – ladi pav bread in cooker hindi recipe – cookingshooking
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Dosto, aaj ke video me banaenge Ladi Pav Bread Cooker me, ye wale ekdam rui jaise soft hote hain. Instagram me follow jarur …
We prepared pav the dough expanded well but after cooking the pav had suppressed what's the reason we used dry yeast
Yeast ka koi substitute h kya
bhai 25 rs ke 6 paw ke liye… pure din ko mehnat tym bhi mayne rakhta h…. gajabbb safe ho yrr…. totally chutiyapa na kar rha?
Thankyou so much
kitne din tak stock Rahegi
Plz support me to grow my chhenel
Sir agar yehi paw ko microwave oven me banana ho to keshe banaye please give me ans.
Kya raat bhar ke liye rakh skte h atte ko….or acha result mil jaye syd
Please tell me difference between pav and Burger
Butter Nahin Hai To Kya Karen
Pa v upar s e lal nhi sik rahe he Kya kre
Wowwww very nice 🤏
Thank uh sir
🙏
bina est se banana sikhaye nge please
Bahut testi
Osum ur the best chef and well explained i tried as u guide and the pav is osum, thank u
Sir pls share the link or best yeast which you use I tried many time but due to yest all waste 😶🥺
Ye pav kitee din tak kha sakte hai
Agar pao upar nahin ata to kya colour ayega ya nahin
Can I made this receipie in kadai
Hi sir I have tried this recipe it come very well but in outside it won't get colour plz tell wt is the mistake I put 12 litres cooker in that salt afterwards I put this
Kya yeh hum atta se bhi bana sakte hai kya pl reply
Kya baat hai bhai bahut hi tasty aur soft bun banaya hai main aaj hi try karunga thanks a lot god bless you
Hello yaman
Kya hum ish paw ko gehun k aate se banaa skte hai
So please post new paw receipe with made gehun k atta.
Sir aatte ka Brad batayega please
बहुत बढ़िया 👌👌
Sir Bina yeast ke pav ki recipe ka video banaiye.
हेलो आपसे एक बात पूछनी थी।
आपने जो लादी पाव बनाने की रेसिपी बताएं, मैंने सेम वैसा ही बनाई थी लेकिन फिर भी वह जल गया है। ऐसा क्यों?
हेलो आपसे एक बात पूछनी थी।
आपने जो लादी पाव बनाने की रेसिपी बताएं, मैंने सेम वैसा ही बनाई थी लेकिन फिर भी वह जल गया है। ऐसा क्यों?
Yest ki jagah baking powder kis samya dalna chahiye
I wish the world is so calm as this video. His voice has some kind of calmness and modesty.
Nice priparesan
re paglu
Hi yaman pavkeliye kaunsa active dry yeast Lena chahiye.
Hi yaman main jab bhi pav banata hu soft nahi hota. Baking samay pav baith jate hai.
Sir yeast use nhi karna hai to kya use kar sakte hai
WOW AAPNE TO AADHE GHANTE ME SIX PACKS BANA DIYE.. CONGRATULATIONS
વાહ… ખૂબ જ નરમ બન્યાં છે…
But bahaut easy laga apka method. Aur samajh me bhi aagaya kitni der tak rakhna hota hai.
When it comes to cooking, first name that comes to my mind is cooking shooking. After this, Nisha madhulika, Ranveer Brar and kabita's kitchen. And it becomes hard to trust other channels.
For recipes which aren't Indian or by chance no youtuber has made it,
I try small batch of it from other channels.
Not only because of taste issue but also comfort issue.
I mean how beautifully Yaman explains. Calmly and his little- little touch to it. Small tips that creates big effect. His hardwork to achieve the result. There's something magical in his way.
खूप छान आहे
Aman kuch recipes OTG wali jaise bread bhi bataiye please 🙏