ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe
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Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going …
Good morning! After you've watched this video, don't forget to check out all the other zucchini recipes on my website. I've got tons of ways for you to enjoy this beautiful, seasonal veggie. And the double chocolate zucchini bread just might be my favorite. 😉 What about you? What's your favorite zucchini recipe? xo – Lisa
Except zucchini is not a vegetable, it’s a fruit. I know, I’m gutted by this information too.
Are there replacements for eggs and goat cheese?
Enjoyed making these tonight. Good video. (I used cheese cloth to squeeze the moisture out.) Would definitely make again… loved them. Healthy good eats!!
Any idea the calories in these?
I was looking for a zucchini recipe for the zucchini I bought today. THis looks delicious. Can't wait to try it.
Your cookware is just stunning.
I probably put it an oven for awhile after frying the fritters.
Thank you for another great recipe!!
Looks wonderful. I am going to try this today.
Hi, Can i change almond flour with corn flour? thanks
How many calories per serving 🙂
Just made these, they are gorgeous.
They taste quite fabulous and re so easy to prepare..a 1000 likes ❤
Does the water that is discarded after the shredded zucchini "sweats" contain a lot of vitamins?
ive just made these for tea, they turned out really well, so tasty.
making these now but ive only got fresh mint, thyme
Made your recipe this morning for breakfast although I did not have goats cheese which is now on my list but substituted will lactose free cheese and it turned out well. Thanks Lisa.
I have been searching for a way to actually like zucchini besides bread. Problem solved! Thank you for sharing this totally yummy easy recipe!
Allergic to eggs and milk?
Any substitutes?
keto <3
Turn the pan around so back ones cook…
Save the water from the zucchini and add to your next pot of soup; don’t forget to adjust the salt.
All your recepies are healthy not too fatty and yummy thx 👍🙏🏻❤️
My whole family, even the picky guys, loved these. Sweating the shredded zucchini and getting as much water extracted is the key to success with these crispy fritters. Great recipe ❤
Looks good, wonder if it works with courgettes.
I don't have almond/coconut flour what can I use instead
thank you for posting this! do you have any suggestions for replacing the egg in the recipe?
This looks great! Could you substitute the egg for a flax egg?
You know that the flour means this can't be Keto right?
Can't stand goat cheese. How about Feta?
You actually don’t need to add any flour. Give it a try
Is it possible to make these vegan (no egg) can you suggest a alternative please??
Where do you buy the squeeze bags?
I add salad onions and lots of finely chopped fresh mint to the mix. Instead of cheese i use halloumi.
This looks so delicious, I just started making them, cause I've got all the ingredients.
love your simple recipes…thank you
Looks great…I will try for sure
I need to know where i can get that frying pan!!!!!!
Edit: ok i found it in description. 215 pounds??????😳
I tried them, really tasty!
Can we keep the mixture in fridge and use it next day to fry in case if we don’t want to fry all the portion in one time?
Tip don’t cut the tops off zucchini and gate from the bottom up to the top and then discard the top as this saves finger tips…..few!!!
You're the best! 🙂