Absolute rubbish! Which respectable Zi Char chef will add sambal and ketchup to fried noodles! Where is the light and dark soy sauce? Just called it fried noodles! Don't attached any cultural aspect to your dish if you can't adhere to it's authenticity.
I really missed this mee goreng, don't know when I can get this again. Love from Bangladesh.
Dayum that looks good!!
Absolute rubbish! Which respectable Zi Char chef will add sambal and ketchup to fried noodles! Where is the light and dark soy sauce? Just called it fried noodles! Don't attached any cultural aspect to your dish if you can't adhere to it's authenticity.
Chyesim? Looks like spinach.
Samba belancan what is this?
Yummy❤
The level of expertise displayed in this content is truly impressive. 🌟🌟
Yummo!