Zero-Skill Rice Cooker Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe


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Steaming is one of the healthiest and simplest cooking methods since it preserves the nutrients in the food. Steaming also lets you …

34 replies
  1. Yun
    Yun says:

    I’ve tried making this today!! nice leh the gravy!! but my friend’s mom told me can also substitute the salt with chicken essence.. next week i try again

    Reply
  2. Serenity
    Serenity says:

    Looks delicious! I have exactly 2 chicken legs in the fridge waiting to be cooked. I don’t have Angelica root but I have Astragalus root. Would that be ok to use? I couldn’t find much info on the comparison between the two. Thank you 🙏😊

    Reply
  3. Shawn Kelly
    Shawn Kelly says:

    Will try this dish! I learnt to fry 经济米粉 black bee hoon from your channel and taste like outside stall's fried bee hoon. Thank you for the easy to follow recipes for busy personnel like me 😋

    Reply
  4. Ericson Herbas
    Ericson Herbas says:

    Thank you for another great vid. I regularly shop at my local Asian supermarket here in the San Francisco Bay Area but I'm not familiar with "Angelica roots". Is there a substitute? Or can I just leave it out? I thought of substitutinng bay leaves, but I think that might change the flavor.

    Reply

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