ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe

For more great Instant Pot recipes, please visit

ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe Meat Lovers Egg Cheese …

33 replies
  1. C W
    C W says:

    Looks good. I went from about 410 grams of carbs a day down to about 80 and lost about three pounds a day. I tried keto but it didn't work for me. I almost had to be hospitalized because of it. Keto doesn't work for everyone but checking your carbs down under 100 g a day is good for everyone

  2. Ron Alexander
    Ron Alexander says:

    OK, so over the past 4+ years I've made just about every low/no carb pizza crust that's out there: Fat Head, canned chicken, crustless, Souffle' type and many others. Not until this recipe did I find one that I really like. Previously the Fat Head dough was the best option but it is very heavy and I'm not exactly a big fan of almond flour or coconut flour. I saw this video/recipe a while ago but doubted it as an option because it has TWO INGREDIENTS!!! How on earth can a 2 ingredient recipe make such a perfect pizza dough! This pizza dough tastes better than most of the real flour dough recipes out there. Because of the ease, simplicity and speed of making this pizza dough this makes a homemade no carb pizza easier than any other way of making homemade pizza. Maybe a store bought pre-baked full carb crust would be faster but only by a little bit. I still have a couple of recipes that I intend to try out but I think this is the one I have been searching for the past 4 years! Thanks for the amazing recipe Myra!

  3. Devonne P.
    Devonne P. says:

    I made this last night (9/3/23) and I used 8 oz. of cheese instead of 6 oz. so I had to bake it a little longer. It turned out great! I did flip it and put the crispier side on the bottom. I used ham and bacon, pepperoni, tomato slices and parmesan cheese. I was out of mozzarella cheese, so I'll be making this again this week. I'm adding spinach this time, ground beef, pepperoni and black olives. Yummy good!

  4. Christopher Deal
    Christopher Deal says:

    I just made this the other day 8/25/23 and it was awesome! I added some ricotta as well. The only issue I had was I only had a baking sheet at the time and so the crust wasn’t as crispy as I would have liked.

    I just picked up a pizza stone but then read a few things that caused concern. Can you cook this crust on a pizza stone? Or should I have gotten a steel pizza tray instead ???

  5. b brown
    b brown says:

    Just a comment on cheese – and no I'm not the keto police! This is one that really annoys me, the food companies are allowed to determine the serving size and they can round down on things like carb,calories ect. So 1 oz of cheese usually ssays zero carbs that does not mean that a pound of cheese has zero carbs. It's so decieving when people think they are doing everything right.
    THat being said it's still a GREAT LOW CARB OPTION!

  6. Elizabeth Sirois
    Elizabeth Sirois says:

    Im suffering trying to lose the weight and my favorite food is pizza. I did this recipe and I have tried a few keto pizza recipes which were delicious. This is my favorite now. It came out perfect my favorite now. 😋

  7. Wayne Evans
    Wayne Evans says:

    As soon as I was done watching this delicious video, I headed my keto/carnivore butt up to the store to buy all the ingredients… I prepared, cooked, and ate… Mic drop!!! NUFF SAID!!!! I'm soooooo happy to have made this! ABSOLUTELY DELICIOUS!!! Thx for sharing!!!!!! Sub'd for more ideas!!!


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *