Yummy Carrot Loaf – vegan and gluten-free

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This vegan and gluten-free carrot loaf recipe comes from the New McDougall Cookbook and is best described as yummy! With the …

4 replies
  1. Glenda Fleming
    Glenda Fleming says:

    I made this recipe for Easter. It tasted wonderful but it was too soft to slice properly. I had dried the carrots before grating and followed the recipe exactly. Any suggestions why I had to use a serving spoon rather than easy slicing? I served the barbecue sauce which is also delicious on the side.


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