You don't know till you Dan O: Rigatoni
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This man is a fraud. He has more money than brains. Don't buy his outrageously overpriced products unless you have more money than brains too.
This will never compare to a proper sunday sauce. Better than ragu out the jar? Yes, but still a waste of san marzanos
DONT KNOW TIL YOU DAN O!!! he aint lyin!!
You already screwed up using San Marzano Tomatoes for anything other than PIZZA.
Pre cut garlic is truly awful
How is lazy man's marinara different from normal marinara?
Use fresh garlic
For that real Italian texture hand crush those tomatoes. I use those exact tomatoes for all recipes that Capp for marinara and for my own pizza sauce.
That's fucking nasty
Thats Marinara with Danos lol what makes it lazy?
Whiteboy bullshit here
Ruined it with the Dan os
Looks like that would give you a powerhouse round of diarrhea
Bro burned the shit out of that basil fr
Freaking yummmmm! Where do I find your seasoning??? I'd love to try it in my bbq content!!
been doing this for a long time
Pasta should be served al dente. That shit was over cooked.
Thats alot of salt bro.
He doesnt even look like he likes his own stuff fs
Its like a drunk guy winging it 😂 the pronunciation of some things 😂
Buddy I’m Italian born and we don’t put crushed garlic and the only other two fresh spices we put is parsley, and basil that’s it none of all that crap you put in your tomato sauce not marinara, marinara sauce has carrots and celery in it don’t confuse the sauces.
No no don't want me nun
I don't want to Dan o
That shit salty asf now
I've seen better.
why is that the lazy man's sauce? looked normal to me. Time maybe? That's for reduction… it's not necessary
Do you want some food with you yum yum get you some ?
Don't let the Italians see this.
Alright ive have dan’od and ill tell u what that is too much seasoning lol its good and u should lather it up when u cook but to pop pop then just eat it is too much
I literally started buying Dan-O's at first because y'all's advertising is so wholesome. Now I'm hooked.
American recipe videos always confuse. It will make sense but then they’ll add “Big Bob’s BBQ seasoning” or “Uncle Ricky’s Dirt Rub” or “Shotgun Hillbilly Sand”.
Imagine if Italians chef were like “for carbonara, after you render the fat on the guanciale you simply add some Mama Mia Antonio Basil Mystery Seasoning” 😂😂 🤦♂️ truly authentic
No no nope. now you're going too far cowboy. What's next? "Genital warts? Put some dano's on it." Stick with American bbq fool
Those are not DOP San Marzano tomatoes. Certified is a scam to make you overpay. Marzano = Mar-tzah-noh
That is to much basil .. 20 years a chef that is tooo much basil .. Iv watched little old Italian ladies make sauce they cook the tomatoes add salt and put ONE basil leaf raw into the jars .. if they put one leaf you have put about 20 to many that will taste like perfume
Italians dying every time he pop pops, looks awful
Use fresh garlic. Not that canned shit
I love this guy! He’s always so dang happy! His fun loving mood is infectious. So just by watching his videos, I’m smiling and feel like cooking!
Yum, yum, getcha some!
"San Mar-ZEEYAHH-no Tomatoes"
I had to do it.
Dan I will never buy danos until I see the back of your bottle I wanna see that sodium and the calories 💀
Bruh but $7+ a bottle man gawd damn
You dont have to put dan os on everything G
omg dont put basil in the begining
I'm adding meat in the marinara…
WOW! ……..Hit it! Hit it with that cheese!