You Ain't Ever Had Anything Like This! Maybe My New Favorite Rib
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What’ up fam! This is a really fun dish to make. Also, maybe one of the most delicious ribs I’ve ever had. What other cooking …
You’re who I aspire to be
The ribs look awesome and delicious. I will have to make some, thanks foe sharing.
Looks amazing MJY. I may have to try this with part of my Japanese cut belly with rib meat a la Chud’s BBQ and brother Bradley Robinson.
Excellent Joe. I'm a big fan of braising. Really imparts flavor into the meat. Interesting technique with the sugar. I assume you're making a deep caramel to reinforce the smokey notes of the rib?
Looking good Joe. Your becoming the true scientist of bbq. No madness whatsoever just greatness.
Those ribs look great! I am looking forward to how you do the pork belly version. I find the traditional Chinese version tends to have nice flavors and the meat will be super tender, but there is a thick layer of fat which doesn't render out in the braising process and I find it it hard to eat more than a few pieces. I recently tried pork belly burnt ends when we were visiting TX and I could eat a whole plate prob due to trim + rendering during the cook. I bet the fusion with smoke flavor + most of the fat rendered out will result in a pretty cool end product!
Which smoker do you use?
Next up, try that sauce as a mop and see how it compares
That looks really good. I don’t even mind the brown rice. I’m going to have to try this sometime.
Dang looks good! Might have to use this for the next holiday get together!
Joe,
Very innovative! I liked your use of aromatics. I was not familiar with Star anise, so I looked it up. Always much to learn from you. Keep up the novel videos!
Could probably leave out the step of sautéing the sugar. Just add it to the braising liquid with the aromatics. Same end result
Nice meld of cooking techniques
Those ribs were glistening! So yummy👍😊
Ever experiment with making a tamarind bbq sauce?
Thanks Jo, love your work brother, even all the way here In Australia
Yummy Dude!! 🤘 I like the BBQ Fusion concept. Nice dish Joe!! 👍
Yoooo those look so nice!
this looks amazing
Looks good !!
Awesome fusion-that's what keeps food really interesting! Usually when I'm using white pepper, I put it on whatever meat first-so it's easier to see. The salt I don't have a problem seeing. lol Just a thought. I've gotta try this and the pork belly. Thanks for the great ideas!
Nice cook. Would you say your ribs got to around 170f when you pulled them off the smoker? I like to do a char siu pork steak to mix things up as well.
Curious why you left the membrane on??
Heck yeah man 👍 I dig the fusion. Love learning new techniques.
Estimado Amigo Joe gracias por tus vídeos aprendo mucho, te mando un fuerte abrazo desde Tepotzotlán Estado de México y te deseo mucho éxito!!!!!
Great video Joe, you definitely have your own niche in the BBQ community. I really look forward to your content. It may or may not be "BBQ", but it sure looks delicious and in the end that's all that counts.
Looks like I’ve got something to try this weekend! 🤘