Honestly try this on. Take those same potatoes give em a light coating of oil and some Cheesoning and throw em in your air fryer till the skin is crunchy. No peel no cut. Bout 20 minutes on 400
Holy crap dude, why so much salt?? The salt water along with that salty seasoning is way overload. I guess thatโs why you usually only show one bite, if that, bc itโs so inedible. Not to mention $12 for a cup. Wtf?
Love ya Dan O! Awesome guy! Always on par and entertaining! Gotta get some of your seasonings and spices! Gonna order some!
YumYum got me so!! PERFECT with little REDS as well..
Next time smash them with a Fork they will be even more crunchy๐โค๐ I love your Dano spices and flavors. You did good
Awesome recipe
Thanks for Not saying that it is low sodium.
Honestly try this on. Take those same potatoes give em a light coating of oil and some Cheesoning and throw em in your air fryer till the skin is crunchy. No peel no cut. Bout 20 minutes on 400
So overcooked, overly seasoned and uncrunchy potatoes…..all the effort for something not very nice…..really
whats the salt content of them? how many grams of salt per potatoe?
Iโm making these today!
That Death by Garlic is really fuckin good!!
Love this freakin guy
Shout-out to Earthquake, good man. +100
Awdome
Yum yum
Are you making a taco Seasoning?
Says thatโs awesome even tho he spit it out in the far left corner
Dan-Oโs needs no foreign sauces sir
What can I say legend?๐
This looks so good
Syracuse! ๐ค๐ฝ๐๐ฝ๐ช๐ฝ
YUM YUM GIMME SUM!!!
How are u not fat? Lol
Beep Beep Beep potatoes
Dan-O, Did you lose weight?
Salt Potatoes. A Syracuse Classic. Thank you for showcasing the good ol' Salt City โค
Death by Garlic- Roasted is KILLER. On these too, but the Black Garlic sauce is fire on EVERYTHING
How about making this in the air fryer after the pressure cook?
Yum Yum, I want some.
Definitely have to try this potato recipe!!๐๐ yum
Yum, yum, looks delicious!!!
Mean tweets.
How can we get this stuff in the United Kingdom . It all looks good and I want some
Make some bass wanna see if danos makes it better
How much wood or โcelluloseโ is in the cheese?
I love anything with potatoes in them
$67.32 worth of seasoning in this episode alone
WOW that looks so good ๐.
Does tge cheesning need refrigeration after opening?
I just picked up some Chipotle flavor today! I have the spicy but man that Chipotle is insane.
Thanks for doing veggie recipes and not just meat ones
Holy crap dude, why so much salt?? The salt water along with that salty seasoning is way overload. I guess thatโs why you usually only show one bite, if that, bc itโs so inedible. Not to mention $12 for a cup. Wtf?
I found the spicey one at Wal-Mart and i cant eait to use it.
Looks damn good I wonder if dano is available is Canada
Yummy! Potatoes and chicken can be cooked hundreds of different ways.๐
I wanna see brussel sprouts cooked with the cheasoning. I haven't bought any yet.๐ค๐ฅ
Looks delish!!
You know it's good, when he can't keep his eyes off the dish while talking to us. I will be making these tonight.