WYW Live Hangout Ep. 117 – New Spice Blends, Homemade Tortillas, & The Holidays
For more great Instant Pot recipes, please visit InstantPotEasy.com
On today’s live show, we talked a little about the weather and the pros and cons to different climates. We went over how to make homemade tortillas and tortilla …
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Awww Shucks, missed your live chat opportunity to use you two. The Show Must Go On!
Thank you so much for wishing my husband a happy birthday! 🎂 It was very thoughtful of you! He loves your spaghetti sauce, your dressings and pancakes and so do I! ❤️
We recently stuffed the cleaned-out cavity of a dumpling squash with banana before baking it. It was delicious!
FRICKIN LUV U PEOPLE 💚 🥔 🥦 🧄
Wow this video quality looks amazing.
I started my Challenge 10 days ago with Chef AJ's group. You're right about starting sooner than later to make it so much easier come January. It keeps me more accountable and compliant with WFPB SOS free "extravagances" during the holidays Looking forward to Live Show on Saturday!.
Love the hair sticking up and the beard. I like the old way of sitting at the counter, and making stuff. The tortilla video is one of my favs. Love you guys. Feel better soon Reebs.
Sorry I missed the live but picked up the replay Friday late morning. Been up since 3:45 A.M. outside watching the eclipse. Gorgeous, and there were a few meteors to add to the beauty! The couple who produce the channel Krocks in the KItchen just did a 30-day challenge and they used three different habits they wanted to cultivate. I love the idea of stickers on calendar pages – need to make sure I pick habits that are worthwhile for the long term, not just things that would look good in my planner. Be well & hope Reebs is feeling better.
When I first starting watching you Dillon, I totally thought you were Canadian but then you said, Arizona. Huh, weird. But now you said your parents emigrated from CANADA!! It all fits now. Love the channel you guys!
Nice beard! You should let it grow out imo!
what is your am smoothie
I LOVE the new blend of your Brown Gravy. I had my folks over for twice-baked potatoes the other day. I thoroughly sauted (that is, caramelized) 16 oz of sliced Cremini and two large sweet onions and combined it with the gravy to top the potatoes and they loved it (they don't eat like us). I made so much gravy that I still had 4 cups left over so I used it as a base for a chunky veggie stew. Bang-on awesomeness!
I bought They're Trying to Kill Us the day it came out. INCREDIBLE!!!!! Please watch~~
So, did you two get hitched whist in Chi-town?
Made the latkes this morning. My daughter walked in and said "It smells like Hannukah in here!" Delicious. Ate with applesauce.
Looks like i missed LIVE CHAT… maybe next time.. good to see you again
Live in comment I mean…watching
Can't go live here…10am in morning Friday here Queensland Australia
……. 🙂🙋♀️🙂……hi anyhows
Love that theme song!