WW Freestyle | Using Yesterday's Leftovers | Chicken Pot Pies
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Hi everyone!! In this week’s recipe video, I am doing a two-part video. In part one, I am sharing a Chicken & Gravy recipe that is simply AMAZING! Then in part …
Made theses for my husband and he loved it. Thank you!
I’m trying these. Have you ever frozen the dough alone? I was wondering g if I could make a batch and freeze it?
If you make these to freeze, is it better to cook them and then freeze them or freeze them raw then cook them when needed
Hi These look AWESOME! I have been on and off WW for 16 yrs now. I actually joined 2 days before Thanksgiving. I figured if I could make it through the holidays I could make it through almost anything. I lost 5 pounds that week. Anyway, where did you get that scale? I really like it and am in the market for a new one. Have you ever tried these in an air fryer? I bet with some parchment paper(amazon sells some with holes for about 8 dollars), you could cut the time down in half. I make the 2 ingredient dough A LOT. I have only tried it with little pizzas so far.
Okay I made the chicken pot pie but I put my dough in the freezer for 5 to 7 minutes to get it colder and it rolled better I hope that helps at least it did for me.
Omg!!!!! yummy… We miss up north yooper pies…pasty… Could you come up with a recipe for that thank you
Yummy! 🙂
I will be trying these next week for sure 🙂 They look great and something my whole family would love!! You could also put the filling in a ramekin and top with the dough and then bake, that would be good as well 🙂
Omg, i made these today, it was amazing, thanks for sharing!!!!
Can you please do a video about weighing things on a scale? I get confused at times.
I love that idea. I am thinking of doing them as actual pot pies in small bowls but this is great for on the go!
Your terrible looking pot pie still looked amazing!! 👍👍
Looks amazing
Can not wait to try. You could use all kinds of filing in them. I bet pizza would be good too!! Thanks for the recipe.
These look great! You've probably answered this, but what's the thing u have on top of your cookie sheet?
Yum😋
Looks delicious I bet I could make some tasty hot pockets out of the dough.
Those look fabulous!! Such great ideas!
love all your videos…I just made a pizza with the 2 ingr. dough…all veg,,,and cheese …it was so delish…….
They look amazing! I will definitely make them. Thanks!! Sue
That looked extremely yummy. I would even just put a spoonful of that chicken and gravy on top of one of those biscuits you made cut in half. I would think that would be easy and satisfying.
I weigh my dough and portion the exact same way you do and I laugh at myself sometimes when I'm pinching off tiny pieces just to get the perfect weight, haha. I seriously cannot wait to make this. I made my meal plan last week before you posted yours and we both had the chicken and gravy, but I'm switching mine up to a double batch so I can make these, too.
I was laughing because I do exactly the same thing when measuring. This looks delish.
Lovely!
They look delicious!
looks good – do you think they would freeze well?
I would put the dough over the ramiken containing the chicken and bake individual pies. Cant wait to make this! Love your videos.
Yum thanks for the recipe. I am definitely making them.
So far I've made your apple empanada and used the same idea to make blueberry. Have to watch myself, as I love this idea. Maybe next week! Thanks. You are a great baker!
Absolutely love these! I have a soft spot for empanadas :)👍❤️
These look so good! I've been wanting chicken pot pie and the two ingredient dough is perfect for this!!
Yum!!!!
Yummy😀