I add a packed of diced ham. Not sure if it is WW friendly but it’s very good. The recipe I use also calls for cream of chicken soup and that helps thicken it up.
Hi Gina! I love the recipes, thank you for sharing. One tip: if you use the point of a knife to poke a small hole in the top of your broth carton the opposite corner from the pouring part, you will greatly reduce the heavy duty glugging problem. In return for this tip, could you please, if you use a brand name, like "Ro-Tel", explain what the product actually is? That way we in other countries can find our local version. All the Best from UK!
[Edit: I've just seen Elaine's comment. I guess I'll have to think of another tip, but you seem to have everything else covered 🙂 ]
Gina, I just made the butternut squash soup. It is amazing! My husband tried it and liked it too. Thank you for sharing. It will be perfect to bring to work for lunch.
Just finished watching the first recipe (potato soup) — looks delicious! Thank you for sharing. Adding in the mashed potatoes is a neat idea, but you might want to consider using an immersion blender to whip up just a few of the potatoes, leaving some whole. It will add a creamy quality if your broth is too thin. (This is just my approach, and might be useful for others who try to avoid processed/packaged foods that sometimes contain a lot of salt.)
Just found you and subscribed, these are great recipes. You can actually cook the dround turkey in the crock pot (make my chili that way). Don't be so nervous…you say "um" a lot, but you know what you're doing…so own it!
Sorry, couldn’t watch until the end
What pound range should the pork tenderloin be for this recipe? It looks delicious 😁😁😁
Hi Gina, Love your videos. What is the serving size for the Potato Soup and the Frito Pie?
This is problem a dumb question, but is garlic powder the same as garlic salt?
Can we use real potatoes instead of the tater tots?
Too much talking
Other than UHM every other word….GREAT JOB!!! Just calm down and try to watch out for all the UHMS ….New SUB!!!
What's the serving size for the potato soup? I'm sorry if it's listed and I'm not seeing it.
Can you please stop saying um so much
I’m all for long hair but don’t care for it nearly in the food.
I add a packed of diced ham. Not sure if it is WW friendly but it’s very good. The recipe I use also calls for cream of chicken soup and that helps thicken it up.
Everything looks delish! What are your portion sizes for each meal? Thanks
Hi Gina! I love the recipes, thank you for sharing. One tip: if you use the point of a knife to poke a small hole in the top of your broth carton the opposite corner from the pouring part, you will greatly reduce the heavy duty glugging problem. In return for this tip, could you please, if you use a brand name, like "Ro-Tel", explain what the product actually is? That way we in other countries can find our local version. All the Best from UK!
[Edit: I've just seen Elaine's comment. I guess I'll have to think of another tip, but you seem to have everything else covered 🙂 ]
your lucky you never cut your wrist on that can…coconut milk can…
Too much talking
Hi! What is your serving sizes?! Thank you!
Oops.LOVE.that☕.refill😄🖒
Hi.Gina.GOOD🌞morning❗☕
Lovingt❤RECIPES❗yummm
Quick.easy.healthy.easy.clean.up
🖒👋❗HUBBY.approved❗😊
RECIPE.BOX.KEEPERS❗❤.TJAT
HAVE.A.LOVELY💖.🤗DAY❗💛🌹
Did you say you live in Austin Texas😮😮😮
The potato soup question. I seem it advised to add the dairy (cream cheese) last 1/2 cooking because it will curdle and seperate?
Gina, I just made the butternut squash soup. It is amazing! My husband tried it and liked it too. Thank you for sharing. It will be perfect to bring to work for lunch.
Squeeze the bottle gezzzz come on
Walmart sells both frozen butternut squash and sweet potatoes for about $2 a bag. Not as cheap as buying them raw and chopping but much faster.
Just finished watching the first recipe (potato soup) — looks delicious! Thank you for sharing. Adding in the mashed potatoes is a neat idea, but you might want to consider using an immersion blender to whip up just a few of the potatoes, leaving some whole. It will add a creamy quality if your broth is too thin. (This is just my approach, and might be useful for others who try to avoid processed/packaged foods that sometimes contain a lot of salt.)
Just found you and subscribed, these are great recipes. You can actually cook the dround turkey in the crock pot (make my chili that way). Don't be so nervous…you say "um" a lot, but you know what you're doing…so own it!
Make more Hungray just watching in IT .. so Delish and easy to Make ..
Yum, all these recipes look delicious!!😊 Just subscribed to your channel.
Omg I can’t stand the ummm umm ummm
All the recipes look delicious, and so easy to make, thank you for sharing, looking forward seeing more. Have a wonderful day.
I have found if you pour with the whole on top as opposed to the lower side…….no glug glug! Best wishes!
Mashed cauliflower would be great with the pork!
I Love your bubbly personality!
Looks so good! Can’t wait to try it! 😊
Looks Great!
She said umm like a 100 times
Apple cider vinegar would also work in coleslaw so you wouldn't have to buy white wine vinegar.
Wow!!! Great recipes!
Merry Christmas!
Found you through callab! New sub. Love food videos 😍