WW Blue Plan | Black Bean Soup | Instant Pot
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This is such a great recipe. I think you’ll love it. So delicious on a cold winter day. Warm with spices like chili powder, cumin, and Chipotle peppers. Serve us on …
I need to make this! Looks delicious!!
I came for the potato/leek soup how-to and found myself sucked into the rest of your delightful cooking fun!
You guys are awesome!
I'm saving this recipe for fall when I definitely will make it. Looks really easy to make and delicious to taste.
Hi Jill. The other day I watched a recipe for chicken and rice (it had a can of cream of chicken and a can of cream of mushroom soup in it) and search as I might I cannot find it again. Can you PLEASE tell me what the video is called. Thanks
Jill–since buying my first I-Pot 3 years ago, I always use the saute function on the pot to do the quick soak, saving dirtying a second pot. Why don't you?
This sounded so good. I am going to do similar with some canned black beans I need to use up 😃
What brand of chili powder do you use? Do you think you could use just a touch of liquid smoke instead of the chipolte? They are just to spicy for me, even just a small amount.
Looks so warm and comforting!
Great one Jill….yum yum… love seeing you… Hugs! 🙂
Jill, I guess if I didn't want to puree it all i can leave some whole beans in the soup. Right?
Try hitting it with a touch of cinnamon right at the end. It really makes for a good soup. Scant. 1/8 teaspoon. I learned it from a friend that is from Paraguay
Yum! I love soup anytime, but especially in the winter. I’ll definitely be making this. And I liked the idea from one of the comments about using lentils in it as well. I might blend 1/2 of the soup to make the base creamier like yours, but leave the other half unblended so that I still have a “chew” factor…I think that tricks my brain to help me feel more satisfied. Cornbread would be excellent with this soup as well.
I made a Lentil & Black Bean soup, last week. Same as yours with 1 cup of raw lentils and 2 cups cooked black beans…same seasonings (almost) but I didn't puree mine. Bean soups are so good during the winter months…I'm glad you finally made this one on your channel!
I have never made this before and we love black beans. Whats the matter with me? I will for sure make this and I'm sure we will go ga-ga over it. Have you ever tried Maya Coba bean soup? It's also fabulous flavor…..get it on the international aisle at Walmart. They are from Peru and are white beans with a greenish tint. Very delicious.
Delicious love bean soup ❤️