Work Now, Eat Later: 10 Summer Preserving and Canning Recipes in 1 HR | August Pantry Chat
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If you looking for a way to preserve the unbeatable summer tastes (and rock bottom low prices) of the season, this video is your …
SAGE JELLY VIDEO RECIPE: https://www.youtube.com/watch?v=Mpt1lHhVXvo&t=318s
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Your channel and Becky’s Acre Homestead are two of my fav youths homesteading/food preservation channels with some others following closely behind. You are entertaining, knowledgeable, and relatable. Don’t ever change. Thank you.
Good for you! Everyone should get to experience butchering an animal if you are going to eat them.
Just finding this channel and love it.💜💜💜💜💜
Both of my parents grew up with chickens too. My grandparents had them well into my years as well. My dad said they butchered the week's chicken meals on Saturday. I'm not so sure he looked forward to Saturdays like I did growing up. 😉 Since we had no chickens.
My mom said the first time she butchered a chicken….maybe around 10 or so on her own. It started chasing her without it's head. She was running in a circle around the stump and so was the chicken by happenstance…oh boy! "like it was yesterday" was her memory. 😉
Firstly , love you Cassandra as a woman of color it’s nice to see some one who’s much like me. Watching you butcher that bird took so much courage after he was defeathered and on the table I was like that’s not too bad then the next frame is you pulling out intestines my brain was like “WHOAAAAA” I wasn’t ready but you’ve inspired me. You are doing amazing! I’m buying my first electric pressure canner this weekend to do my first batch of green beans been watching you for over a year and I finally have the confidence to try canning myself.
I have loved watching your channel grow! Your content is great!
I always look forward to your videos! Thanks for sharing!!
Oh my goodness Cassandra what a great video. Loved every second. As always your canning and food look amazing. I love your passion with new experiences processing chickens. You have now stepped over the threshold.
So glad you met Crystal and are learning the in's and out's and proper way to process.
Your neighbor is a marvel. She gets you. Thanks again and enjoy your week.
I’m a farm girl too and I love your videos. Feel like I have a best friend. ❤
Hum blanching is easier than peeling peaches I find.
I enjoy your videos and would bet that one way you 'get it all done' is because you don't have any children!
In my head your my BFF AND I’m in the DMV. I JUST told a friend of mine in Texas who is also a Farm Girl that I have no friends here that are even remotely interested in any of this stuff. And though it’s nice to have all the videos on how to can, i hope to one day have someone that i can actually go to their home and learn how to do it. I’m plant based so the meat, dairy, kinda stuff isn’t for me but the rest is right up my alley. And I haven’t always been plant based.
Tried to get tickets for the homesteaders conference but had no idea it was that serious…tickets have been gone, lol for months.
Thanks for sharing the thrift store and Millcreek. I’m going to be checking both out in the next couple of weekends. 😊
You are too amazing!! Thank you for the good ideas. I am curious if you learned all these from your family. Wow…
Oooh. You make me want to be young again!!! My secret desire is to have a homestead!! I’m 70 years old and live in town … so that’s probably not gonna happen… but I do what I can .. cook from scratch.. can from my garden …dehydrate …. Make salves… deodorant..toothpaste… I love learning!!❤️
I raised quail for a bit and I ended up putting them all in the freezer last winter. The cons out weighed the pros. For the amount of eggs and meat I was getting I could have bought them from my local farmers market for less. They need a high protein feed that is quite expensive and they are very wasteful. They are also very loud and seriously messy compared to my chickens. I did enjoy raising them though. They are so adorable. Just somethings to think about before you fully invest.
You have to try freeze drying. Has changed the way we preserve food. Easiest way to do it and food turns out so good.
Beautiful video! Funny how miraculously 🙏🏻🙏🏻🙏🏻things line up❤️
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The "Real Housewives" reality shows should be people like you with real skills and valuable knowledge about the making of a home and nourishing family.
Thank you for making this video! This was very informative and encouraging. I would love to raise meat chickens. Any chance you might make a more detailed video someday when you are more practiced?
Put those roasted tomatoes in a strainer basket for an hour before you process them. Your sauce will be so much thicker. This has been a game changer for me. Also, put the scraps back through the food mill once or twice.
A warning about the peach sugar: do you know how much insecticide spray has been put on those peaches? Lots. Be sure to clean them well before eating the peels.
Have you ever tried hydroponics indoor gardening?
You are so brave processing chicken. I’d probably have to stick with just hens for eggs as I’d probably be making friends with the chickens. You are really an inspiration!❤️
I am so glad I found your channel. I am originally from Queens NY but have lived in Florida 30 years now and never would have thought I’d be thinking about having my own farm but we do not live in the country but watching your videos let’s me know I can just start small and learn as much as I can now. I am loving everything I’ve watched so far!
I just processed 1/4 bushel of peaches two weeks ago. I am now wondering how I didn’t think of the peach sugar or peach vinegar! What a great idea!
Your neighbor is precious and I hope she comes on more! I love coming along on your journey. I love all your canning recipes and different uses for each recipe you share! Thank you for all you do!!
Just started watching your courageous self😜 you have got my husband interested in the green-stalk gardening. Was looking in your Chanel for the link to see how much they would be. Want to learn a lot of tricks from you. On food and growing. I have a small place. A small back yard. Those would work well. When I grow stuff bugs get them. All my work are up.