Wood Fired Mac & Cheese – Yoder Smokers Wood Fired Oven
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Thank you for watching my wood fired brisket mac and cheese video. on this video I used my brand new Yoder Smokers Wood …
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Dam now itβs watery
Al I hear is boring music. TBH
Add some torchys Diablo sauce
Boo I donβt want nut in my sauce TBH
HEB milk? Lol
OMG! Joe, I β€οΈ your recipe ideas! My mouth was WATERING!
I bought my husband the Yoder ys640s with custom cart in 2020, so, this will be a WONDERFUL Christmas present. Thank you for your thorough description & thoughts of this wood-fire oven.
I look forward to more of your creative recipe ideas.
Greetings from Houston.
Looks delicious Joe youβve got to try a Chicago style stuffed pizza in that cast iron pan and smoker oven, Iβve been doing a meat stuffed pizza and a bbqβd chicken stuffed pizza in cast iron pans on my pellet grill for about 4 yrs now and theyβre always a hit π
Hey Joe, I wanted to give you a heads-up that it looks like there is an issue with your link to the MEAT processing equipment. I can't get it to work on any device.
You look so happy eating that at the end!
Wassupperz Joe. Dang that Macβn cheese looks amazing. Great recipe.
As always, top notch video and recipe! Canβt wait to get my hands on the pizza oven and check this out.
That looks insanely goodπ₯π₯ with that brisketπ
it would have been nice it that oven had a side rack for all of the waisted space on the right side.
would be cool to still be able to toss something on the side like a rack or ribs or appetizers
I like to add little chunks of lobster its out of this world
Nice mac and cheese π
Good lord. Gorgeous.
Looks awesome!
It looks amazing! Want that pizza oven!
Oh my God!!! What a deliciousness. Thanks for sharing
Wait, what's your food truck called? Got an IG?
Hey Joe, awesome recipe. I like to add a couple minced garlic cloves to my cheese sauce. Its ridiculous and then for the leftovers, take the cold mac and cheese, form it into tight pucks or a thick pancake and fry them in a skillet. The cheese gets super crispy and it is next level man.
Awesome! Great idea with the brisket. I just thought some leftovers and now I know what I'm gonna do with them! π―π―π₯π₯
Thanks Joe!
I want the same video but lets get some mexican/texmex inspiration. maybe some chilies, different cheeses, something on top. cant wait to see what you decide to do!
Looking good!! I'll be firing mine up for the first time this weekend. Looks like it works great! π»
Wow that looks awesome, great job joe
That is liquid gold goodness
"Yeah buddy" you said it! That looks fantastic!! π€€π₯π»
Man that looks delicious. That crust at the top is everything that's good when it comes to mac and cheese π€€β€
I bet this will sell like crazy at the food truck! So deliciousππ
About how much whole milk did you add?
Dang that looks awesome! Hopefully they make an oven for the 1500!
Love the recipe and plan to try it out myself. But I could never share your video to my parents as you will never hear the end of the comments about you using a metal cooking tools on a cast iron pan. Please use Woden tools in the future.
That's a meaty dish. Just the way I like it.
Love smoked Mac and cheese, but this takes it to another level. Turned out amazing! Gonna be serving this on the food truck? Haha
π – HOT GIRLS ARE WAITING HERE! π₯π₯°aπ
Yes Joe my man
What temp did run the Yoder at?
Awesome results! Another great recipe Joe!! π
Good morning, Joe! ββ Wow, you have all the cool gadgets, that wood fired oven would be great to have handy π Your smoked brisket mac and cheese looks creamy and so good!! Great way to use up some of that leftover meat!! That shot at 10:13!! πGreat video! π§ππ»
Thats gotta go on the menu as a side item! Awesome job
Looks amazing great job π
Comfort food on a whole new dimension. It looks great. Nutmeg is great in cheese sauce. Cheers, Joe!ππβοΈ
Very nice joe, Christy does a version of this, but I can see us trying you're recipe. On the offset tho, I don't have this fancy mechanism π€£
Gosh Joe, you have become a great chefπ€