WINNER DINNERS | WHAT'S FOR DINNER? | QUICK & EASY RECIPES | DINNER INSPIRATION | NO. 101


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27 replies
  1. April Hampton
    April Hampton says:

    Steven let you do less garlic in a dish than what it called for instead of wanting more?? Lol.

    I've made taco potatoes by just doing taco meat and putting it along with sour cream and cheese and taco sauce on the baked potato.

    Reply
  2. Emily McKinney
    Emily McKinney says:

    Iā€™m being 100% honest, I would rarely eat anything you make, BECAUSE, I am such a basic, bland eater! I watch every single video though! I think onion is ā€œtoo spicy.ā€ šŸ˜‚ love you and your videos!

    Reply
  3. Michelle Davies
    Michelle Davies says:

    Thanks for the heads up on the cheese grater going on clearance. I ordered one. All that was left was a bright green one, im still excited and can't wait to use it. Side note, I will be trying all of these recipes. My goodness, they all look amazing!

    Reply
  4. bonnie roberts
    bonnie roberts says:

    I do not like your new name you shouldā€™ve left things as they were and this is the first time that I have seen all three of your meals and there was nothing very interesting in them for me but Iā€™m sorry like I said I watch all of your videos and I love you watch this weeks was not good at all

    Reply
  5. Karen Zakula
    Karen Zakula says:

    I make the sausage and peppers with a large can of Cento San Marzano whole peeled tomatoes. It has a bit of a sauce in the can too. Then we serve the sausage and peppers over rice on our plates. The sausage and peppers with the rice seem to make a great flavor match. I was drooling watching you make the sausage and peppers! Itā€™s one of my favorites.

    Reply
  6. Sandra Growe
    Sandra Growe says:

    Great recipes. Last one was nice using the copy cat items from the other day. Since, Stephen loved the rice so much, I will make it. I havenā€™t made it in years. I am inspired. Great job putting everything together for the subbie supper dish. Your hubby is a hoot! Thanks for all of the great recipes you do on your channel. I love it.

    Reply

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