Wings, Cheesecake & 3-Ingredient Mac n' Cheese! || Kitchen Day – Cook with me


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22 replies
  1. Tony N
    Tony N says:

    Love watching your videos, and you have such super sweet kiddos. Going to get an air fryer soon (Cosori based on your reviews), and your chicken thighs look so good. Can you please tell me the cook time and temp for the chicken? I also have made many cheesecakes in my IP, and that matcha looks excellent, but I'm afraid I would be the only one in the house to eat it. Thanks again!!

    Reply
  2. Sandy K
    Sandy K says:

    So wonderful to see you cooking with family’ around you. Such crazy and sad times can bring you down, so seeing your videos brings joy to my heart. 🥰. Blessings n love.

    Reply
  3. Zuzu
    Zuzu says:

    Years ago, before chicken wings were a "thing", they were a dollar a pound everywhere. Can't believe what they get for them now.

    Reply
  4. Risa's Kluttered Kitchen
    Risa's Kluttered Kitchen says:

    Where did u find Kinder bbq sauce??? Costco?? I can’t wait to try the buttery steakhouse seasoning on wings. I put it on corn the other night. Yum.

    Lately I’ve been cooking most pasta for 2 min with a 5 minute natural release and the pasta comes out a bit softer than al dente.

    The cheesecake looks fabulous.

    Did u know your cookbook is available only online at Target??

    Reply
  5. kitkat10
    kitkat10 says:

    Everything looks delish! What temp and time do you do your chicken thighs and wings at? I haven’t done chicken in air fryer yet. Thanks for all you share🙂

    Reply
  6. thecrabbycrafter
    thecrabbycrafter says:

    Hi Nili. Greetings from Vancouver. Is that a Vitamix blender? If so I'm jealous lol. Do you spray your foods with olive oil prior to cooking in the air fryer. I'm still trying to get the hang of mine. Thanks so much and please be extra careful. Scary times in PDX.

    Reply
  7. Mona Morgan
    Mona Morgan says:

    Could you help me??
    I have watched your IP recipe ideas and simple getting started , about three years ago, or longer Renae/Renee was a baby
    My problem is when I cook skinless chicken breasts , fresh or frozen, they come tough. I follow your tips and still have tough chicken, is it because I use skinless?? Thank you
    Levi is getting so big😁

    Reply

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