Why You Should Eat Oysters at Home (And How to Shuck Them!) | What’s Eating Dan
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Guess what Dan’s favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. Leave your …
1) A squeeze of lemon or lime juice, a dash of fresh horseradish and or Tabasco.
2) Baked or grilled Rockefeller.
3) Butter poached with lemon juice and chive garnish.
4) Raw with garlic lemon aioli dip.
5) Lightly steamed with scallions and shallot.
6) Breaded and deep fried.
7) Stir fried with greens.
8) Oysters on a grill or fire.
9) Oyster chowder with potatoes, onion, celery and such
10) Raw naked with a few grains of sea salt.
There are so many levels to the Oyster. Good luck
I'm simple and just top with some lemon juice, black pepper, and a low flavor hot sauce like tobasco
i usually avoid foods that have a "challenging flavor profile"…
Ketchup, lemon, worstershire sauce,, and horse radish!
Put your knife in to get PURCHASE?
Joe Patti's in Pensacola FL is one of my favorite places for oysters already shucked! Pints or quarts!
The Charleston SC oysters are so different from the appalachicola oysters! While I don't dislike the Charleston oysters, I prefer the cleaner tasting appalachicola oysters without a river mud taste!
I kinda like this guy! 💙💙
The air on airplanes is no longer recycled. It's actually fresher than the air in your home, office or most other indoor spaces.
i don't understand why western people eat oysters raw, it's taste hundred times better when cook / grilled
Great Video, Cocktail Sauce!!!!!!!!!
Rule # 1: Don’t
This was delightful
I like them
raw
Horse radish
Tabasco
And finally cocktail sauce
Probably the best video on oysters. 👏
life like this sure is great
The best way to eat oysters is you take a little Tabasco you take a little lemon you sprinkle that on your oysters and then take the whole slimy snot tray of oysters and throw them in the trash, they're disgusting, what the hell is wrong with you people, they're basically sea boogers with more bacteria than actual boogers!
I like grated horseradish and lemon. Like an absolutely obscene amount of horseradish
As a 10 years old back then my dad would spend his last pesos in my dozen but he would love when I ate them with just a hint of lime and salt… till this day I’ll pay 30 dollars a dozen with just lime and salt
champagne vinegar, shallots, and pepper… or just a little bit of crystal hot sauce…
To be honest, I rather stay with porkroast